Guangdong food culture is composed of many elements, including geographical environment, historical inheritance, national culture and eating habits. Below I will elaborate on the characteristics of Guangdong food culture from many angles.

Guangdong is located in the southern coastal area, with hot and humid climate and rich products. This geographical environment provides unique conditions for Guangdong's food culture. Guangdong takes seafood as the main ingredient, and a lot of fresh seafood, such as shrimp, crab, fish, etc. Guangdong also produces rich seasonal fruits and vegetables, such as taro, wax gourd, lemon, etc., which enrich the taste and taste of Guangdong cuisine.

Guangdong food culture has a long history and a profound tradition. Since ancient times, Guangdong has been one of the important gateways for China's foreign exchange. Foreign cultures and local traditions are integrated with each other, forming a unique Cantonese cuisine. Cantonese cuisine enjoys a good reputation in China and even in the world. It is famous for its "original flavor" and "light and refreshing". It pays attention to preserving the original flavor of ingredients, paying attention to color, flavor and taste, and has exquisite cooking skills. Cantonese people even admire the saying that "food is in Guangzhou", which is enough to see the status and influence of Guangdong food culture.

Thirdly, Guangdong is a multi-ethnic area, and the integration of ethnic cultures is also reflected in the diet. Different cultural backgrounds, such as Lingnan culture and Hakka culture, have had an important influence on Guangdong's food culture. For example, Lingnan culture pays attention to delicate and exquisite cooking skills, while Hakka cuisine is characterized by simplicity and cooking resistance. These different national cultures have merged with each other in Guangdong cuisine, forming a variety of dishes and cooking methods.

Guangdong food culture also pays attention to health care. Guangdong people pay attention to health preservation concepts such as "clearing away heat and cooling" and "nourishing yin and nourishing lung", and pursue balanced nutrition, beautiful color, fragrance and taste in the cooking process. For example, common stews in Cantonese cuisine, such as old fire soup and nourishing medicated diet, play a unique role in health care.

Guangdong food culture is composed of geographical environment, historical inheritance, national culture and eating habits. It takes seafood as the main ingredient, pays attention to preserving the original flavor and is exquisite in cooking; At the same time, it combines the cultural characteristics of various nationalities and forms a variety of dishes and cooking methods; It also emphasizes health care and pays attention to nutritional balance. These characteristics make Guangdong food culture enjoy a high reputation at home and abroad, and become a proud part of Guangdong people.