Everyone ate dinner and wine in the restaurant generally have a lot of large kitchen kitchen equipment, our small appliances at home compared to those devices is simply too small. The kitchen counterpart of this kitchen equipment should not be particularly small, otherwise it can not be presented. Next let me take you all together to see the cookware kitchen equipment related to the introduction of the wonderful content.

One of the main classifications

Division of the catering kitchen functional areas: staple food storage, side dishes, dry food storage, pickling room, pasta, snacks, cold dishes, vegetable processing room, meat, aquatic processing room, garbage room, cut with the room, the payroll area, cooking area, cooking area, cooking area, cooking area, food area, vending, dish passing area, dining area.

1, hot kitchen area: gas frying stove, steaming cabinet, soup oven, cooking stove, steam cabinet, induction cooker, microwave oven, toaster oven;

2, storage equipment: it is divided into the food storage part of the flat shelves, rice and noodle cabinets, loading dock, etc., utensils and supplies storage part of the seasoning cabinets, vending workstations, all kinds of base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.;

3, washing Disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinets, etc., after washing in the kitchen operation of the waste disposal equipment, food waste crusher and other equipment;

4, seasoning equipment: mainly seasoning countertops, organizing, chopping, dosing, modulation of tools and utensils;

5, food machinery: mainly pasta makers, mixers, slicers, egg beaters, and so on.

6. Refrigeration equipment: cold drink machines, ice machines, freezers, cold storage, refrigerators, etc.;

7. Transportation equipment: lifts. Passing ladder, dining ladder, etc.;-Kitchen equipment can also be divided into two categories according to the use of household and commercial. Domestic kitchen equipment refers to the equipment used in the family kitchen, while commercial kitchen equipment refers to the kitchen equipment used in hotels, restaurants, bars, coffee shops and other catering industry. Commercial kitchen equipment because of the high frequency of use, so the corresponding volume is larger, more power, but also heavier, of course, the price is also higher.

Two, maintenance and repair

1. Can not use water to rinse the cabinet, usually with a wet towel or neutral cleaning solution can be wiped.

2. Can not use sharp objects scratching countertops and door panels.

3. It is best not to use corrosive cleaning agents.

4. Clean in time to avoid the accumulation of stubborn dirt.

How about it, read the above introduction to the kitchen equipment related to the kitchen equipment, is not to understand a lot of kitchen kitchen equipment related content. I hope you can learn more about home furnishing knowledge through this article, and learn by ear, so as to create a more perfect home environment. Thank you for reading this article and the editor's strong support and love, if you still want to get more home decoration information, please continue to pay attention.