Shanghai specialties Shanghai snacks are those
1. Wanshoushai - the ideal sea snack restaurant - three fresh big wontons
The three fresh big wontons here will not let you down, surely Shanghai's best three fresh big wontons
Address: Hongkou district Shanyin Road No. 123 (Sida Road, between Jixiang Road) ￥ 10 per capita.
2. Lan Kwai Fong - the king of noodles on the beach - yellowtail simmered noodles, yellowtail soup with snow peas, deep-fried pork chops, osmanthus wine stuffed with dumplings
Address: Changning District, Lou Shan Guan Road, No. 417 (near the mouth of Xianxia Road) ￥ 50 per capita
3. 3. Green Wave Gallery - Shanghai's orthodox confectionery - osmanthus pulled cake, eyebrow pastry
Address: Huangpu District, Yuyuan Road, No. 125 (Chenghuangmiao Jiuquqiao), per capita ￥ 50.
4. Meixin Dim Sum Shop - soup dumplings Shanghai's first - fresh meat soup dumplings. Fresh meat soup dumplings
Address: Jing'an District, No. 105 North Shaanxi Road (Weihai Road exit), per capita ￥ 10
5. A Niang Noodle House (Taihe Catering) - Shanghai's hottest noodle shop - yellow fish noodles + snow peas, crabmeat noodles
Address: Luwan District, No. 19 Sinan Road (near Huaihai Road), per capita ￥ 15
6. Jiajia soup buns - Shanghai's nastiest but most crowded snack bar - shrimp soup buns
Address: Huangpu District, No. 638 South Henan Road (Wenmiao intersection) , per capita ￥ 15
7. North Wanxin --Zhang's Restaurant - pot stickers Shanghai's first - pot stickers, egg ribs
Address: Hongkou District, 457 Liangcheng Road, per capita: ￥ 15
9. Tima Harbour Caffe - Shanghai's most cost-effective cheesecake - marble cheesecake, tiramisu
Address: Changning District, Zunyi Road, No. 100 Hongqiao Shanghai City Food Street 134-137 , per capita 40
What are the famous snacks in Shanghai?
1 "Shanghai snacks three main pieces
Shanghai is a variety of famous snacks gathered in the place, its taste, both different from the Guangdong and Hong Kong areas of the pure sweet flavor, but also different from the Sichuan, Chongqing, spicy flavor, but to light, fresh, tasty known.
Shanghai's snacks, steamed, boiled, fried, branded, many varieties, the most popular among consumers, no better than: soup dumplings, hundred leaves, oil noodles. This is the most favored "three main pieces".
Soup dumplings: Shanghai soup dumplings are characterized by fine workmanship, small and exquisite, thin skin, filling, shrimp, crab meat, regardless of which filling, are moderately salty, excellent taste. Each small cage generally put ten soup dumplings, with pine needles on the bottom, not sticky skin, and fragrant, served on the table, see its shape, smell its taste, appetite, bite open the skin, a little oil and water inside the package, so called "soup dumplings".
Shutters: is a kind of soybean skin (Shanghai called "thousand sheets") made of a knot snacks, there are a number of layers, it is called "shutters", boiled in boiling water and sheng into a bowl of bone broth, and add salt, MSG, scallions and other ingredients, eat up! The food is light and refreshing.
Oil noodle essence: it is made of fine flour fermented into a small round ball, fried in a frying pan soaked into a golden brown after the pot, and then put into the bowl of boiling bone broth and added a number of ingredients, when eating, there is a kind of oil but not greasy sense of deliciousness.
2 "three Shanghai specialties
Anchovies: also known as grilled roe
Anchovies, also known as grilled roe, characterized by the body side of the flat, the tail extended, silvery-white, female large and male small. Anchovy is a valuable economic fish, meat is delicious, for fresh food or canned food. Usually people like to deep fry it, plus accessories to accompany the meal, the flavor of crispy and delicious. Canned anchovies made of fried anchovies sell well at home and abroad.
Pudong chicken:
The meat is particularly tender, delicious, strong flavor, often used as a feast of white chicken or whole stew. It is single-crowned upright, broad-breasted, yellow beak, yellow feet, large body shape. Adult rooster can grow to 9 pounds, so there are "nine pounds of yellow," the name, the weight of the hen is also about 6 pounds.
Monkey silverfish:
Produced in Shanghai's Chongming, Qingpu and other counties. In the local commonly known as "noodle Joe fish" or "noodle fish", meat tender and flavorful, containing protein, fat, carbohydrates, is the table of treasures. With it and eggs together in a pot of high-fire frying, can be made into a famous dish "silverfish fried eggs", can also be dried or processed into silverfish canned
3 "Shanghai snacks:
Chicken congee, chicken and duck blood soup, Nanxiang Xiaolong Baozi, pork ribs rice cakes, turnip cake, eyebrows, phoenix-tailed wheaten, osmanthus flower sugar lotus root, two sides of the yellow, date mud, tofu flower, green onion, and so on. Crispy cake, tofu flower, scallion oil noodles, gluten, shrimp wontons
What are the Shanghai snacks?
One: Crab Shell Yellow is named for its round shape and yellow color like a crab shell.
Crab shell yellow is made of shortening and leavening as a billet, first made into a flat round cake, dipped in a layer of sesame seeds, pasted on the oven wall and baked. There are two kinds of fillings: salty and sweet.
The savory ones are green onion oil, fresh meat, crabmeat, shrimp, etc., and the sweet ones are sugar, rose, bean paste, jujube paste and other varieties. The product is best made by Wuwan Bakery at Weihaiwei intersection on Shimen 1st Road in Shanghai.
Xiao Shaoxing chicken congee Xiao Shaoxing chicken congee store chicken congee is an authentic Shanghai-style snacks. Xiao Shaoxing Chicken Porridge is a snack of terry rice porridge cooked in chicken broth with chicken and various ingredients.
When eating chicken congee, the cooked chicken cut into 3 cm long and 0.6 cm wide pieces, plate, chicken congee into a bowl, plus green onions, ginger and chicken oil, together on the table. Tasting, chicken porridge viscous and slippery, fresh and flavorful, chicken tender and crisp, nutritious, the more you eat, the more fragrant.
This food is available in Shanghai Little Shaoxing Chicken Congee Shop. Chicken Pan Fried Steamed Buns Chicken Pan Fried Steamed Buns is a Shanghai specialty snack.
The product is full of shape, the upper half of the yellow sesame seeds and green onion, soft and tasty. The bottom half is crispy and delicious, with heavy filling and juicy flavor.
This snack is best made in Shanghai Wang Jia Sha Dim Sum Shop. Bad snail Shanghai's bad snail is a famous specialty snack.
This kind of bad snail is brownish gray, tender meat, juice brine thick, delicious, very popular. This food is a famous specialty snack of Shanghai Wu Wei Zhai Dim Sum Shop and Fresh Come Dim Sum Shop.
Spare Ribs Rice Cake Spare Ribs Rice Cake is an affordable and unique snack in Shanghai with a history of more than 50 years. There are two famous restaurants in Shanghai - "Xiao Chang Zhou" and "Freshly Dai Dai".
"Small Changzhou" spare ribs rice cake selection of Changzhou, Wuxi and other places of pork spine meat, marinated in soy sauce, and then into the soy sauce, oil, sugar, onion and ginger, wine and other mixed frying pan blanch, blanch until the color is purple-red, tender meat, flavorful and fragrant when taken out. When eating, sprinkle five-spice powder, both the strong aroma of ribs, but also the soft and crispy rice cake, very tasty; "Fresh to come" of the ribs rice cake is the flour, diamond powder, five-spice powder, eggs together into a dip wrapped around the surface of the ribs, blanch in the oil.
This ribs golden color, crispy surface, tender meat. The entrance is glutinous and fragrant, slightly sweet and spicy flavor, fresh and tender.
Shanghai's Shuguang Restaurant's "small Changzhou" pork rib rice cake, "Fresh Come" confectionery made of pork rib rice cake is the most distinctive. Nanxiang small steamed buns Nanxiang small steamed buns, also known as Nanxiang small steamed buns, is a suburb of Shanghai Nanxiang town's traditional snacks, steamed small steamed buns, small and exquisite, shaped like a pagoda, was translucent strong, crystalline through the yellow, a bite of a packet of soup, full of mouth, taste delicious.
If you eat with ginger, vinegar, with a bowl of shredded egg soup, the flavor is even better. The filling of Nanxiang Xiao Long Steamed Buns can also be changed according to the season.
In early summer, shrimp is added, and in fall, crab meat, crab roe and crab oil are added. Nanxiang steamed buns in Yuyuan Mall is one of the famous flavorful snacks in Yuyuan Mall.
Open onion oil noodles Open onion oil noodles is a famous snack in Shanghai. The method of making the noodles with onion oil is very delicate, it is firstly to cut the white onion into inch segments, put them into a warm oil pot for deep-frying, and then match the onion oil with the open ocean that has been fried with vegetarian oil and soaked in wine and sugar, that is, the onion oil is made into the open onion oil.
Cook the noodles, drain the soup and mix with the onion oil to make onion oil noodles. This noodle look colorful, eat the lubrication and crisp, shrimp flavor fragrant, green onion, rich in nutrients, very popular.
Open Onion Oil Noodle is the specialty of Shanghai Lakeside Dim Sum Shop and one of the famous snacks of City God Temple. Vegetable Buns Vegetable Buns are the specialty snacks of Shanghai Spring Breeze Pine and Moon House Vegetarian Restaurant.
Vegetable buns are made of fine white flour as the skin, and the filling is made of chopped green vegetables, gluten, mushrooms, asparagus, and five-spice dried tofu with sesame oil, sugar and other condiments. The package will be wrapped veggie package on the cage after steaming, the skin white and soft, filling is green in green, bright and pleasant, a cage is full of room fragrance, eat the taste of the beautiful and refreshing, more to eat not greasy, never get tired of eating.
This snack can be tasted in the Shanghai Yuyuan Shopping Center in the spring breeze Songyue Building Vegetarian Restaurant. Oil blanch steamed bread Oil blanch steamed bread is a century-old store in Shanghai date Shen Dacheng dim sum store production of special flavor snacks.
The store's oil blanch steamed buns Bozai the long: steamed buns skin method taken from the Nanxiang small steamed buns, rolled out with fine powder without fermentation, filling method taken from the Huaiyang fine point of the soup, the meat filling with bone broth to beat well, adjusted to the onion, ginger, garlic and other condiments; blanching and frying is similar to blanching and frying the skills of the date of the cake after such careful processing of the steamed buns, small and exquisite shape, the skin is golden, color and lustre Beautiful, crunchy in the mouth, tender meat filling, a bite of soup, fat and not greasy. After eating the teeth and cheeks, mouth full of Jin, if eaten while hot, it will be more aftertaste.
The sand round The sand round is one of the famous flavor of Shanghai Qiaojiajie Dim Sum Shop, which has a history of more than 70 years. According to legend, in the late Qing Dynasty, there was an old lady surnamed Lei in the area of Sanpailou in Shanghai, who pioneered the method of rolling white powder on the surface of boiled dumplings in order to make the dumplings easy to store and carry, and the descendants named the dumplings "Ringsha Duan" in honor of her.
Qiaojiajie Dim Sum Shop operated by the ring sand round is Chongming County red beans after cooking ground into sand, sun-dried into purple powder, and then, wrapped in fresh meat or bean paste, sesame and other fillings of glutinous rice dumplings cooked, drained, rolled on a layer of powdered bean paste. This kind of soup dumplings, colorful and fragrant, hot food has a strong aroma of red beans, and soft and refreshing, easy to carry, has been very popular among tourists.
Appendix: Shanghai's famous local food: osmanthus sugar lotus root, pigeon egg round, golden melon, sauce package melon, pigeon brand lobster slices, Songjiang four gill perch, ShaoWanSheng south flavor food, small ShaoXing white chicken, duck gizzard in the village of TaoXiang, FengJing Ding hooves, into the capital of the preserved meat, tofu jerky, peach, TingLin Snow Melon, ChengHuangTian five spice beans, Shanghai pear paste sugar, three yellow oil chicken, it is like honey, WuFangZhai cake dough.
Shanghai specialties
Eight Treasures Hot Sauce Eight Treasures Hot Sauce, is one of the famous Shanghai specialties.
Eight kinds of poultry, meat, vegetables and fruits are used as the main raw materials, which are cooked through mixing and stir-frying. The flavor is spicy, hence the name "Eight Treasures Spicy Sauce".
Because of the variety of raw materials, the dish is rich in color, moist and shiny, fresh and slightly spicy, salty and sweet. White Chicken "When it comes to white chicken, you have to count the small Shaoxing", which has become the mantra of many Shanghainese.
Because "Xiao Shaoxing" selects the famous "three yellow chickens" produced in Pudong area of Shanghai, the quality is good, the flavor is delicious, and it has won the favor of the customers. "Little Shaoxing" has also become a prestigious restaurant in Shanghai.
Ming eel eel, also known as green eel, eel, river eel, is one of the valuable freshwater fish. Because it is rich in vitamin A and the meat flavor is delicious, it is known as "water ginseng".
The eel likes darkness and is afraid of light, ambles around by day and comes out at night, especially likes to play in the wind and rain. It is very adaptable and will not die even if it is out of water for a long time.
Nowadays, people have started to breed eel to meet the market demand. The eel can be steamed or braised.
When steaming, first disembowel the eel to remove the internal organs, and then remove the head and tail, use a knife to cut 2-4 centimeters long to connect the small section, put it in a pot, add condiments such as yellow wine, ginger, green onion, oil and so on. Steam can be eaten.
The taste is both tender and fresh and fat, very tasty. Braised, it will be cut into small sections of eel, the first frying pan into a golden brown, fish out another pot into the lard, sugar, soy sauce and other condiments fried into jujube red, then the fried fish into the section, cooked and put on bamboo shoots, mushrooms and other ingredients, and then thickened with water starch, drizzled with oil can be loaded into the pot to eat, the flavor of the oil is not greasy, fresh and fat, tender and tasty.
Due to the high nutritional value of eel, and very good flavor, so become a feast on the top dishes. Crispy PigeonThis pigeon is about 28 days old and weighs 8 taels or 1 catty.
Under the chef's careful preparation, roasted to a charred brown, with special seasonings, tender meat, taste outside and inside, young and old alike. Crispy pigeon is also known as dollar pigeon.
Customers in the restaurant consumption amount to the amount of money, as long as 1 yuan can buy this dish of authentic Shanghai specialties. This is the typical eat big dishes, spend a small fortune.
Cheng Huangmiao pear paste candy is rumored to have a history of more than 1300 years. more than 100 years ago, Shanghai Cheng Huangmiao opened a fruit paste candy store, due to the owners of the good business, so that Cheng Huangmiao pear paste candy famous in China and abroad.
The sugar is divided into two categories: curative pear paste sugar and fancy pear paste sugar. The therapeutic pear paste sugar has the effect of relieving cough and asthma, and generating fluids and appetizers.
It is made of almonds, Chinese tangerine, Poria, Pinellia, Pinellia, winter flowers, Radix et Rhizoma Pinelliae, and sugar, etc. It is also made of granulated sugar. The colorful pear paste sugar is made of Chinese herbs such as sand nuts, hawthorn, cloves, Buddha's hand, wood incense, etc. plus white sugar.
It is now sold exclusively by Shanghai Pear Paste Candy Shop in Yuyuan Mall.
What are the most authentic snacks in Shanghai?
Popular food store details Name: August Intestine Vermicelli Congee House Address: 214 Middle Shandong Road, Huangpu District, Shanghai Price: $12 for honey barbecued pork noodle, $5 for skinny congee Name: Buy and Sell Tikki Red Rose Roasted Shabu Shabu Lobster House Hongkou Store Address: No. 2277, North Sichuan Road, Hongkou District, Shanghai Wenshi Store Address: No. 860, Wenxi Road, Zhabei District, Shanghai Guoho Store Address: No. 60, Guoho Road, Yangpu District, Shanghai No.60, Guoho Road Address: No.1580, Meichuan Road, Putuo District, Shanghai Meilong Road Address: No.102, Meilong Road, Xuhui District, Shanghai Prices: Lamb kebabs RMB1/kebab, dried crayfish RMB38 Name: Fook Lai Noodle House Address: No.36, Baling Road, Hongkou District, Shanghai Address: No.58, Huihe Road, Hongkou District, Shanghai Prices: Fook Lai fried rice + pork chop RMB12.5 Name: Zhu Hong Xing Noodle House Address: No.671, Zhonghua Road, Huangpu District, Shanghai Price: Noodle with stewed pork 5 RMB/bowl, shrimp noodle 12 RMB/bowl Name: Yiyicun Restaurant Address: No.591, Siping Road, Hongkou District, Shanghai Price: Xiao Long 3 RMB/6, Beef Vermicelli Soup 3.5 RMB/bowl Name: Meilongzhen Da Shi Dai Address: No.1038, Nanjing West Road, Jing'an District, Shanghai, Shanghai, in the Isetan of Meilongzhen Price: Pot stickers 6 RMB/4 Name: Taikang Soup Bun Museum Address: 2/F Taikang Food Store, No. 766 Nanjing Road East, Huangpu District, Shanghai Price: Crab roe soup buns 12 yuan / only Name: Avanti Address: No. 21, Traffic West Road, Putuo District, Shanghai Price: over-oiled noodles 15 yuan / bowl, baked buns 3 yuan / piece, small plate chicken 30 yuan / example, lamb kebabs 2 yuan / skewer Name: Salt Foo family Address: No. 333, Tongchuan Road, Putuo District, Shanghai Price: Su Bei Grass Chicken Soup 48 RMB / 8 people Name: Fude Eating and Drinking Shop Address: No.170 Wusong Road, Hongkou District, Shanghai Name: Xiao Long 3 RMB / two, Vermicelli Soup 3 RMB / Bowl Name: Shu Cai Ji Sheng Jian Lao Shop Address: No.142 Yunnan Middle Road, Huangpu District, Shanghai Name: Sheng Jian 2 RMB / two, salted meat and vegetables with rice 10 RMB Name: Zhang's Dim Sum Shop Chezhan Bei Road Address: No.588 Chezhan Bei Road, Hongkou District, Shanghai Name: Liangcheng Address: No.457 Liangcheng Road, Hongkou District, Shanghai Tangshan Store Address: No.216 Tangshan Road, Hongkou District, Shanghai Liangcheng Store Address: No.822 Liangcheng Road, Hongkou District, Shanghai Jixiang Store Address: No.69 Jixiang Road, Hongkou District, Shanghai Guangyue Store Address: No.501 Guangyue Road, Hongkou District, Shanghai Prices: special pot stickers 2.5 yuan / 4, 21.8 yuan / catty of chicken Name: Lailaoluowqi Vermicelli & Noodle House Address: No.205 Hongqiao Road, Xuhui District, Shanghai Guilin Road Address: No.396-6 Guilin Road, Xuhui District, Shanghai Dingxi Road Address: No.388 Dingxi Road, Changning District, Shanghai Prices: Hot and Sour Noodles 8 RMB, Braised Beef Brisket Noodle 10 RMB Name: Lixing Fast Food Address: No.648 Weihai Road, Jing'an District, Shanghai Prices: Pan-fried Fritters 2 RMB/customer Name: Hanlin Charcoal Grill Zaoyang Address: No.436, Zaoyang Rd. No. 436 Meichuan Store Address: No. 1528, Meichuan Road, Putuo District, Shanghai Yangpu Store Address: No. 428, Guoding Road, Yangpu District, Shanghai Changning Store Address: No. 18, Heping Plaza, No. 20, Shuicheng Road, Changning District, Shanghai Pudong Store Address: No. 48, Zendazhi Thumb Plaza, No. 199, Fangdian Road, Pudong New Area, Shanghai North Baoxing Road Store Address: No. 288, Baoxing Road, Zhabei District, Shanghai Dalian Road Store Address: No. 1228, Dalian Road, Yangpu District, Shanghai Yangpu District, Dalian Road, No. 1228 to No. 1280 Name: Lanting Restaurant Address: Shanghai Luwan District, Songshan Road, No. 107 Price: chicken bone sauce 24 yuan / portion, 36 yuan / portion of oil popping shrimp Name: Haining A month pot Address: Pudong New District, Shanghai, No. 535, Sanlin Road, Price: braised small hoof pot 28 yuan Name: FeiLong ShengJian address: HongKou District, Shanghai, No. 2002, North Sichuan Road, DongTai Leisure Plaza, 1 Floor Name: Xianghe Noodle House Address: No.1, Lane 1235, Dingxi Road, Changning District, Shanghai Price: Curry Beef Noodle 4.5 RMB, Spicy Pork Noodle 4 RMB Name: Lan Kwai Fong Restaurant Address: No.417, Loushanguan Road, Changning District, Shanghai Price: Simmered Noodle with Snow Vegetable and Yellow Croaker in Original Sauce 36 RMB, Big Spare Ribs 6 RMB Name: Dunking Pavilion Address: No.333, Changde Road, Jing'an District, Shanghai Price: Braised Mutton 38 RMB, Chicken Pad Roll 32 RMB, Spicy and Sour Shredded Potato RMB 8 Name: Meixin Dim Sum Shop Changle Address: No.105, North Shaanxi Road, Jing'an District, Shanghai Price: Three Shredded Cold Noodles RMB 6.5/two taels, Cold Wonton RMB 4.5/10, Curry Beef Soup RMB 2/bowl Name: De Cage Pavilion Address: No.473, Jiangxi Middle Road, Huangpu District, Shanghai Name: Xiaolong RMB 3/8, Sanshui Wonton RMB 3.5/bowl Name: OK Pizza Changle Address: No.403 Jiuting Street, Jiuting Town, Songjiang District, Shanghai Price: Italian sausage pizza 12 inch pizza 48 yuan, bacon baked rice 15 yuan Name: Taiwan bowl snacks Changle store address: Shanghai Luwan District, Changle Road, No. 203 Xujiahui store address: Shanghai Xuhui District, No. 899, Zuoling Road, Flying Island International Building, No. B19 Price: brisket peddler 7 yuan, egg custard 3 yuan Name: Dunhuang Hotel Address: Shanghai Putuo District No. 2210 North Zhongshan Road Dunhuang Hotel, second floor Price: Lanzhou Ramen 8 yuan / large bowl, 7 yuan / in the bowl Name: Black Fish Restaurant Address: No. 888, Chengnan Road, Huinan Town, Nanhui District, Shanghai, China Price: 50 yuan / large portion of black fish, 25 yuan / small portion Name: Sun and Moon with chicken noodle shop Address: No. 156, Ximen Street, Huinan Town, Nanhui District, Shanghai, China Price: Farmers' free-range chicken 20 yuan / catty, three silk noodles 5 yuan / bowl Name: King Kong Dining Hall Address: No. 601, Changle Road, Xuhui District, Shanghai Price: RMB5/bowl for bacon noodles, RMB5/bowl for pork liver noodles Name: Dexing Hall Address: No. 471, Guangdong Road, Huangpu District, Shanghai Dadong Road Store Address: No. 471-477, Datong Road, Pudong District, Shanghai Address: No. 1, West Laoshan Road, Pudong District, Shanghai Address: No. 18, Bailing Road, Huangpu District, Shanghai Changli Address：No.353 Changli Road, Pudong New Area, Shanghai, China Opposite to Licheng Middle School Huimin Store Address：No.198 Huimin Road, Hongkou District, Shanghai, China Sanlin Store Address：No.490 Sanlin Road, Pudong New Area, Shanghai, China Jinling East Road Store Address：No.416 Jinling East Road, Huangpu District, Shanghai, China No.622 China Road, Huangpu District, Shanghai, China Prices：Stewed hooves with two fresh noodles is 7 yuan/bowl, three fresh noodles (popped fish + dietary silk +) 15 yuan/bowl, three fresh noodles (popped fish + dietary silk +) 15 yuan/bowl. (stewed hoof) 15 yuan / bowl Name: the old half Zhai Address: No. 600 Fuzhou Road, Huangpu District, Shanghai Price: salty dishes meat noodles 7 yuan / 2 two Name: Yong Ding old hen vermicelli soup Address: Hongkou District, Shanghai, Wuchang Road, opposite to the tour of the old duck soup Name: Guang Lianxiang Mou Ming to go to the a ~ ~ ~ ~ Address: Hongkou District, Shanghai, No. 649 Tanggu Road, Shanghai Price: silver buds and spicy stir-fry rice noodles 7 yuan / portion, red beans and sago dew 4 yuan / portion Name: Yunnan Bridge Rice Noodle Address: No. 293, Hankou Road, Huangpu District, Shanghai Price: 4 yuan / portion of fried pork chops, Bridge Rice Noodle 6 yuan / portion Name: Little Chili Noodle House Address: No. 500, Madang Road, Luwan District, Shanghai Price: 4 yuan of fried pork chops, popping onions meal.
What are the more famous dishes in Shanghai?
Craft: fried Taste: fish flavor
Main Ingredients: cabbage shoots (1000 grams)
Accessories: Shiitake mushrooms (fresh) (50 grams)
Seasonings: pickled peppercorns (25 grams) Ginger (25 grams) Salt (50 grams) Sugar (13 grams) Bean Paste (30 grams) Wine (10 grams) Peanut Oil (125 grams) Starch (peas) (5 grams) Vinegar ( 10 grams). 10g) MSG (3g)
Category: Shanghai cuisine Constipation conditioning Weight loss and slimming conditioning Heat detoxification conditioning
Fish moss details
Production process
1. Cut the chili peppers and mushrooms into julienne strips. Take a small bowl and put cooking wine, sugar, rice vinegar, monosodium glutamate, wet starch into the sauce.
2. 50 grams of oil in a frying pan, burned to ninety percent hot, put refined salt, put into the vegetable moss stir-fried eight or nine mature, that is, poured into the leakage spoon drained. Hot pot of oil 75 grams, burned to seventy percent heat, plus soybean paste, pickled chili pepper, ginger stir-fry flavor, into the vegetable moss, pour into the flavor sauce stir-fry a few times, start the pot to plate that is complete.
The taste of the dish
color green, crisp and tender, sweet and sour fragrance, fish flavor.
Recipe Nutrition
Shiitake mushrooms (fresh): Shiitake mushrooms have high protein, low fat, polysaccharides, a variety of amino acids and a variety of vitamins nutritional characteristics; Shiitake mushrooms have a general lack of vegetables in the Mazitol, which can be converted into vitamin D, to promote the body's absorption of calcium, and can enhance the body's resistance to disease. Normal people eat shiitake mushrooms can play a role in cancer prevention. Cancer patients eat more shiitake mushrooms can inhibit the growth of tumor cells; shiitake mushroom diet for patients with thick abdominal wall fat, there is a certain effect of weight loss. Shiitake mushroom contains adenosine, choline, tyrosine, oxidase and certain nucleic acid substances, which can play the role of lowering blood pressure, lowering cholesterol, lowering blood lipids, and can prevent arteriosclerosis, cirrhosis of the liver and other diseases; shiitake mushroom polysaccharides can improve the vitality of helper T cells and enhance the human body humoral immune function. A large number of practices have proved that shiitake mushroom has a wide range of cancer prevention and treatment and has been used in clinical treatment. Shiitake mushrooms also contain a variety of vitamins, minerals, to promote human metabolism, improve the body's adaptability has a great role; Shiitake mushrooms also play a therapeutic role in diabetes, tuberculosis, infectious hepatitis, neuritis, and can be used for indigestion, constipation and so on.
What are some famous snacks in Shanghai?
Huangpu District:
Guangdong Road, Zhejiang intersection of roast lamb 2 yuan;
Zhejiang Road, Fuzhou intersection of the old half of the fast food meat noodles 6 yuan (won the National Gold Medal);
Yunnan Road, Ninghai intersection of the Erie Xinjiang cuisine in front of the door of the lamb kebabs;
Yunnan Road, the South Snack Street Fresh to come to the pork rib rice cakes 7 yuan; small Shaoxing chicken and duck blood soup 3.5 yuan; 38 The hostel Xiaolong 16 3.5 yuan; Yunnan Road (or nearby?) soup dumplings are first-class. Not quite recognize the road) soup dumplings are first-class (is a very small store)
Shandong Road near Fuzhou Road, Renji Hospital spicy hot; (P: Renji Hospital across the street from the spicy hot is not good at all, and the attitude is very poor, the amount of vegetables is small and do not feel fresh):
Raffles City Plaza, B1, Yunnan Gourmet Forest Rice Noodles;
Dongjiadu Road, Zhongshannan Road, Jiajia Soup Buns Fresh meat and crabmeat soup dumplings 16.5/cage/15pcs;
Yuanyang wontons on the side of the former Dongjiadu Road Fabric Market; Feilong pan-fried dumplings (big soup and flavor);
0.5 rounds of soup dumplings on the intersection of Nanchang Street on Dongjiadu Road (meat, bean paste, and sesame seeds);
Hot and spicy dumplings on Dongjiadu Road, Scornful Bamboo Road;
Northwest Wolf Barbecue Chicken Heart in the Wenmiao Temple;
Shouning Road crayfish (to remove the warp);
People's Road (opposite the Hunan Cinema) beef soup 2 pieces (cattle like their own home to raise the same);
Fuxing East Road, near the Guangqi Road triangular skewers;
South City, opposite the Red House Obstetrics and Gynecology Hospital, spicy meat noodles (but a long time ago, demolition can not be guaranteed);
Yellow River Road, near Qingdao Road, there is a Hongxing Restaurant. A Hongxing restaurant, which sells casseroles, that taste good ah
Fujian Road, Guangdong Road, 14 Road terminal on the side of the Dexing Museum boring meat noodles and spicy meat double cross head noodles, taste first-class Oh, there is also a good taste of small cage
Hankou Road, Shandong Road, over the bridge rice noodles on the Xinwang here, 10 yuan will be enough
Wujin Road, Henan Road intersection, the terminal of the 6 Road, the recommended food: Thousand Miles of Xiang wontons
Wujin Road, Henan Road intersection, 6 Road terminal, recommended food: Thousand Miles of Xiang wontons, 3 yuan bowl is definitely recommended. 3 yuan a bowl is definitely recommended Luo! Characteristic Chaozhou marinara, taste good, color rice on. The price is not equal, is relatively cheap. The rest is the theme of spicy hot pot, I must add Japanese tofu!
Henan Road, Haining intersection, under the flyover, the red house, are a string of ready to put in the freezer, their own ground only basket to get it ... ... Spicy beef skewers must be eaten!
10 of the best dishes in Shanghai
Shanghai people like braised dishes, such as braised pork chops, braised pork, braised dump water.
There are also local specialties such as Eight Big Bowls, Eight Treasures Spicy Sauce, Eel Paste with Ringing Oil, White Chopped Chicken, and Maple Jing Din Hoof. Specialty snacks include Nanxiang xiaolongbao, rice cake with pork ribs, crab shells, Gaoqiao muffins, sand dumplings, and small Shaoxing chicken congee.
Shanghai Chenghuangmiao Street: Specialty dim sum of Green Wave Gallery, Vegetable Buns of Songyue Lou, Pigeon Eggs Round Dumplings of Guihua Hall, Eight Treasures Rice of Songyun Lou, Nanxiang Xiao Long Dumplings, Ningbo Soup Dumplings, and Round Dumplings in Wine Soup. Yunnan South Road Food Street: It is the most popular place for Shanghai people to go to restaurants.
You can taste the "Freshly Done" Spare Ribs Rice Cake. Qibao Old Street: all kinds of lo mei, all kinds of square cake, stinky tofu, dumplings, white cut lamb, Qibao bad meat, split hoofs and so on.
Huanghe Road Food Street: This is a major feature of Shanghai's alleyway food, which is mostly Shanghai cuisine and seafood restaurants.