Lanzhou Beef Ramen has a long history. The legend of Lanzhou Beef Ramen originated in the Tang Dynasty, but it has been impossible to verify due to the long history.

The real Lanzhou clear soup beef ramen, is the Henan Province, Huaiqingfu (now Henan Boai County) Qinghua cart beef old soup noodles evolved, cooking beef when cooled has become a jelly gelatinous substance, that is, the old broth, is the cart beef in the most flavorful, fresh and tasty, the soup is to do the top of the beef noodles. Lanzhou beef noodles began in the Qing Dynasty during the Jiaqing period (1799), the Department of Dongxiang Ma Liuqi Qinghua Chen Wei Jing from the Huaiqing Province of Henan Province to learn to bring to Lanzhou, after the descendants of Chen and sound, Ma Baozai and others to "a clear (soup), two white (buckwheat), three green (cilantro and garlic), four red (chili), five yellow (noodles yellow) "unified Lanzhou beef noodles standard.

In the following two hundred years, a bowl of noodles and reputation in the world, with meat and soup fresh, fine noodles and famous at home and abroad, into the country, won the domestic and even the world-wide praise and honor of the diners, in 1999 was identified as one of the three major fast-food pilot promotion of the varieties of the Chinese state, known as "China's first noodle!

This during the cohesion of Chen Ma and later countless franchise clear soup beef noodle chef's wisdom and hard work. Today, clear soup beef noodles because of the delicious flavor, affordable, not only abound in Lanzhou, but also in the provinces of the country and even in many countries and regions of the world have a Lanzhou beef noodle hall, Lanzhou is worthy of being the hometown of the world's beef noodles.