No matter the catering industry or any other industry, it is under the baptism of the epidemic. At present, the most important thing is to fight the epidemic. If the epidemic can't pass, everything is empty talk. Everyone didn't really know what the front line of the epidemic was like. My classmates gathered for a meeting in the early morning of the 29th of New Year's Eve, and have been fighting in the front line until now. My family hasn't been back for a day, and my clothes haven't been changed once. My whole body, including my mental state, is not very good, but I still insist on the front line. Thousands of people like him in Qian Qian have guarded our peace and health, so the road ahead is bright. Our China is so prosperous and powerful now. I believe that every industry will be fast after the epidemic. Come on! Come on! ! !

Undeniably, during the SARS period in 2113, for fear of infection, the number of people going out to eat, entertain and travel decreased, and many restaurants closed down.

At that time, the e-commerce industry became popular because of SARS, which made many people realize the convenience of this industry and made consumers enjoy more benefits.

the development of e-commerce platforms is diversified, and with the development, the modes and services are becoming more and more standardized and shaped.

Take-out, help-buy, express delivery in the same city and other services are recognized by the public and the frequency of use continues to increase.

Why do people like e-commerce transactions now, in order to save their time.

it's absolutely necessary to eat in the dining room, but the epidemic is not over yet, and even after that, it needs a transitional stage. My suggestion is that you explore the take-away part well.

Take-out covers a variety of products, such as fast food, semi-finished vegetables (with various seasonings), selling recipes, and home service by chefs (this needs to be carefully thought out). Health porridge, moon meal, hourly lunch for the elderly, monthly dinner and so on.

You are not the only one whose economy is affected by the epidemic. If you just spend your time and energy on anxiety and discouragement, there will be only bad results.

There will be a low tide when the business has just resumed, but people still have to live and eat, and young people still need take-away food.

consider which way is more feasible and try it. The current low tide period may be the initial stage of the transformation of the new model of catering industry.

if you don't try, everything is zero. If you try, you have at least a half chance of success.

I wish you more prosperous business in the future.

This year's epidemic has indeed caused great impact and realistic losses to the catering industry. But we don't have to worry very much. After all, people have to eat. Since they want to eat, as friends in the catering industry, they must have a clear head.

First, put diet health in the first place, especially ensure food safety within the scope permitted by national policies.

The second is to eradicate the so-called "wild game" from the crops. This epidemic lesson reminds us once again of the relationship between people and wild animals. We are only kind to animals, but also kind to human beings.

Third, do a good job in the hygiene of the catering staff and the food itself, strictly implement the catering hygiene regulations, and keep in mind the ancestral training of "illness from the mouth".

Fourth, efforts should be made to develop dishes in the field of food adjustment, basically fix the source of dishes, and establish a "hukou" for dishes to reassure consumers!

5. Develop traditional dishes, so that those traditional dishes with good reputation and popularity in the past can be promoted, and their quality can be improved and popularized as much as possible.

Sixthly, we must have the concept of "I am for everyone", and start from the subjective for others and the objective for ourselves, and make catering with our heart. I think our catering industry will still be promising!

for many industries, the annual Spring Festival is the biggest peak season in a year. Even in a few short days during the Spring Festival, the revenue of some industries accounts for more than 15% of the annual revenue. In the past Spring Festival, due to the outbreak of new pneumonia in China, most enterprises stopped production and ordinary people were afraid to go out for consumption, and almost all industries were seriously damaged. It's lower As we all know, every Spring Festival, old classmates' gatherings, friends' gatherings and relatives' gatherings are inseparable from dinner. According to the data released by the National Bureau of Statistics, the overall income of China's catering industry reached 4.67 trillion yuan in 2119, of which 15.5% came from the Spring Festival. This means that the income of the catering industry in China is about 721 billion yuan during the Spring Festival every year. In this year's Spring Festival, restaurants all over the country have closed down, and ordinary people are afraid to go out at home, and many people who booked the New Year's Eve dinner in advance have also cancelled their orders by phone. To this end, some institutions have counted that in just seven days during the Spring Festival, the income of China's catering industry has decreased by nearly 511 billion yuan compared with previous years. It can be seen that the catering industry is one of the industries with the greatest losses under the new pneumonia epidemic this year.

affected by the new pneumonia epidemic, the catering industry also encountered a dark moment in the stock market. For example, Haidilao, the king of hot pot in China, once exceeded HK$ 211 billion in its overall market value in October 2119. As of yesterday, the market value of Haidilao has fallen by as much as 26.7%, and the market value has shrunk by nearly HK$ 55 billion. Why is this happening? Because a brokerage firm has made a data research report, assuming that Haidilao is closed for 15 days, its operating income loss will be as high as 5.14 billion yuan, which is almost equivalent to about a quarter of Haidilao's annual operating income. It can be seen that the income during the Spring Festival is multiple for the catering industry.

In addition to retail, catering and other industries, most industries suffered certain losses in this year's Spring Festival. For the traditional manufacturing industry, it is a loss that the factory stops working and cannot resume production on time; For the real estate industry, the Spring Festival was originally the peak season for sales, but under the influence of the epidemic, sales will definitely drop sharply. As for the logistics express delivery industry, the logistics express delivery in most parts of the country has not yet fully resumed work, and it has also suffered huge losses.

Of course, for the retail and catering industries, although the income dropped sharply during the Spring Festival. However, from the perspective of the whole year, when the epidemic has passed, consumers who have been at home for a long time may also usher in a wave of purchases and dinners in a short time. The retail and catering industries will also usher in a strong recovery. Although they can't make up for the losses during the Spring Festival as a whole, they can also recover some losses.

KFC is a big brand, but with the development of the epidemic, there are cases in its huge employee system, and a waiter is diagnosed, which may cause many consumers to panic. Many take-away delivery staff are infected, which has affected the development of catering. But I think these are temporary, just like the previous SARS is only a phased problem, and everything will return to normal as time goes by. With the development of the catering market, many people have found that some restaurants are in decline. Does this mean that the catering market is close to saturation? If it is close to saturation, where should the catering development go?

Actually, catering is far from saturated, benefiting from the huge demographic dividend in China. Although in first-tier cities, supply and demand may exceed demand, resulting in the phenomenon that the catering market is saturated. However, in second-and third-tier cities and some county towns, people's living standards are constantly improving, and the catering industry is in an upward trend.

assuming that the catering market is close to saturation, catering brands need to change in order to develop for a long time or not to be eliminated by the market, and they need a benign change. This benign change will promote the development of the entire catering industry from extensive to refined. Improve in all aspects, but also make a series of changes for their own users.

the quality of a restaurant brand is no longer determined by the number of stores, but by the reputation of consumers. The word-of-mouth of consumers comes from three points: 1. Does it taste good? 2. Is the service attitude good? 3. Is the environment clean and comfortable? Of course, in today's era of rapid development, speed is also a factor. For example, I have to wait for two hours for a meal, so forget it, no matter how delicious your food is.

the catering industry has existed since ancient times. Today, it has become an indispensable industry in the national economic system. In this highly competitive industry, as long as you manage with your heart, I think the development after the epidemic will certainly not be bad. Of course, it may take a process, persistence, persistence and persistence, and your heart will win.

after the epidemic, I think the catering industry should make some changes. For example, tables should not be too close together, so it is suggested to sell them in snack boxes for one person. There can be more patterns, but they must be matched by waiters. Large catering hotels have more single rooms, and the customers and the hotel must be responsible for the safety of the table staff when they book a table.

I don't think it will be too good after the plague, because although the ban has been lifted, people will still have some minds at first, fearing that they will be carriers, but they will get better gradually.

business will not be good in any store these months. I hope you can make it. It will get better in the future. Come on.

2121 is just the beginning of the new year. I hope that through our concerted efforts, we can overcome this difficulty, and take it as a test given by God, so that our big family can unite to meet the challenges. Only with the concerted efforts of Qi Xin can we usher in a bright future. We refuel; Come on, China.

The direct impact of the epidemic will make people pay more attention to the theme of "safety and health".

Therefore, the catering industry follows this theme closely, providing food and services is healthier and safer. In order to develop better.

At the same time, the epidemic has also accelerated the adjustment of people's living habits. Online is a trend, so the layout of the catering industry should also be considered, not purely offline. Otherwise, you can't cope with the unexpected situation.

First of all, I hope that the epidemic will be completely over as soon as possible!

after the epidemic, the road is still under our feet, so we can only work harder to make up for what we lost, and it must be a bad remedy! No opportunism, no shortcuts!

Carry out the eating habits of western restaurants and cook by yourself. Abandon bad habits and cultivate new civilized eating habits.