Ingredients: Sanhuang chicken 1.

Seasoning: salt 1/2 tsp, 2 shallots, ginger 1 root, 4 cloves of garlic, 30 peppers, 4 dried peppers, soy sauce 1 tablespoon, 4 coriander, Chili powder 1 tablespoon, and sugar1/.

working methods

1, chop chicken leg and chicken breast for later use, mince onion and coriander, crush garlic and slice ginger.

2. Put water in the pot, add onions, dried peppers and ginger slices.

3. After boiling, add the chicken, cook until it can be pierced with chopsticks, take it out and soak it in cold water until it is cool.

4. The cooled chicken is torn into strips by hand.

5. Put the pepper granules into the pot and bake on low heat.

6. Put the roasted pepper, minced garlic, soy sauce, salt and sugar into the chicken and mix well.

7. Add Chili powder and sesame oil to the pot and heat it.

8. Pour Chili oil into the chicken.

9. Add onion and coriander segments into the pot and stir well.