Red wine in western restaurants is not only a commodity, but also a service, so adding one is more expensive than buying it in supermarkets.

In western restaurants, in the process of wine selection, a very important step is wine inspection. The steps of wine inspection are as follows:

1. The waiter will bring you the wine. At this time, you need to watch it. By looking at the wine label, you can be sure that the year, variety and origin of the wine are correct.

The waiter will put the cork in front of you after uncovering it. At this point, you need to check whether the cork is in good condition. A dry, cracked, loose or completely wet cork indicates that air may have entered the bottle, damaged the wine, and whether it was contaminated by the cork and made it undrinkable.

The waiter will pour the wine into the cup, so you need to check the color, fragrance and taste of the wine. If you don't find any defects, nod to the waiter, and this bottle of wine is yours. If you find that the wine is defective, you can ask to return the bottle of wine and choose it again.