The owner of a jiaozi store in Guangzhou stayed in the store for half a month because of the epidemic. During the period of persistence, the bed that the shopkeeper sleeps every day is cardboard laid on the ground. Overworked every day, just to make more money and ease their economic pressure; At the same time, we also try our best to provide nutritious and delicious meals for the personnel in the sealed-off area.

under the control of the epidemic, restaurants are not allowed to eat in class, so residents can't leave the house, and they can only order takeout to solve the problem of three meals a day. Being able to allow take-away food delivery is a situation that many residents are looking forward to. The owner of this jiaozi store insisted on staying in the store for half a month during the period of epidemic containment management, and provided delicious jiaozi for the residents in the containment area. For half a month, the owner ate and lived in the store.

The owner and his wife ran a jiaozi store. Because his wife was pregnant, the owner chose to let her rest at home and be busy in the store alone. During the half-month period of closed management, the store owner could not move freely, so he chose to eat and live in the store.

The boss sleeps every day, which is to use cardboard left by buying food, and lay it flat on the ground to make a simple bed. I have been sleeping in this way for more than half a month. Fortunately, the local temperature is not low, so you won't feel cold in this way. Overworked every day to provide delicious food for residents in the closed area

During the epidemic prevention and control management, many restaurants chose to close their doors. The shopkeeper is under great financial pressure. He wants to stay in the store, and no matter how much money he makes, he can alleviate the financial pressure of his family.

although the store can't eat in class, it can order food through the online ordering platform. Many residents in the closed area can eat delicious jiaozi and give up instant noodles with a single taste because of the insistence of the stores. Shopkeepers are overworked every day, and at most they have received 171 take-away orders a day.

There are always such lovely people under the epidemic, who are using their persistence to provide services for people. In the closed area, there are always people who can't eat delicious meals because they don't have the cooking conditions. Insist on opening restaurants, in this case, it becomes very important.