huicheng district, Huizhou, where the local food safety supervision and management department handles the food business license. Applicants need to submit relevant materials, which can be audited by the food safety supervision and management department and can also be checked on site; If it meets the requirements, a license will be issued; if it does not meet the requirements, a license will not be issued and the reasons will be explained in writing.

legal basis

article 35 of the food safety law of the people's Republic of China

the state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission. The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.