Nanjing, the ancient capital of the Six Dynasties, has a rich cultural heritage, creating a brilliant cultural legacy. When it comes to catering, Nanjing's food is also a wide variety of exquisite and delicious, making countless "foodies" mouth-watering, attracting thousands of "greedy customers" for the waist.

☆ ☆ ☆ Jinling snacks ☆ ☆

Jinling snacks, ranked among the top four snacks in China, has a long history, unique flavor, a variety of varieties, since the Six Dynasties period has been passed down to date has more than a thousand years of history. Nanjing famous snacks meat and vegetables, sweet and salty in all, different forms, the city's old Mendong, Fuzimiao, Lion Bridge, Ming tile gallery, etc., are unique traditional characteristics of the Qinhuai food and drink concentration.

Three classic ways to eat Nanjing duck

Nanjing is the famous duck capital, known as the hell of the ducks, love duck people's paradise, outsiders are laughing that no duck can live to swim out of the 800 miles of the Qinhuai River. The multiculturalism of the thousand-year-old capital has brought a wealth of techniques and skills to duck cooking, and visitors are able to eat a wide variety of ducks in Nanjing.

※ Jinling Saltwater Duck ※

Nanjing's most famous specialty is said to have a history of more than a thousand years. Nanjing salt water duck skin white meat tender, fat but not greasy, fresh and delicious, with fragrant, crispy, tender characteristics.

Jinling Saltwater Duck by Staples

Recommended stores: Han Fuxing, the old Han family duck industry, Zhang Yun board duck store, Jin family duck store, the first floor banquet hall

※ Jinling Roasted Duck ※

Jinling Roasted Duck ※

One of the traditional delicacies of Nanjing, the duck cavity is filled with water, and then put into the furnace to hang baking, baking and cooking, and then come out of the oven after the skin crispy and meat is tender, fat, and not greasy, and then modulation of a slightly sweet and slightly acidic, fresh and salty moderately red broth of the old brine, pouring juice. After the sauce can be eaten.

Jinling Roast Duck by Staples

Recommended stores: Jinhongxing Duck Shop, Xu Family Duck Shop, Hongmiao Wangji Duck Shop, Lu Family Duck, Yu Yang Duck Duck Restaurant

※ Nanjing Duck ※

Commonly known as Pipa Duck, known as the "North Roasted Duck South Plate Duck" of the name, the salt salt brine cured and air-dried into the meat is tender and compact, like the shape of a duck, the meat is very soft and tender, the meat is very tender and compact, like the shape of a duck. The meat is tender and tightly packed, like a flat plate, hence the name "Pipa Duck". Plate duck is full of color and flavor, and it is crispy and fragrant aftertaste.

Nanjing Plate Duck by Staples

Tips:

In the matter of "eating duck", Nanjing people can be said to be "racking their brains", any part of the duck can be utilized. Any part of the duck can be utilized, and then derived from the duck blood soup, duck oil biscuits, roasted duck buns, brined duck gizzards, fried duck liver, spicy duck neck and other popular specialties.

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Not eat the equivalent of not come to the five signature dishes

Duck blood fan soup, skin belly noodles, chicken soup dumplings, beef pot stickers, Nanjing small wontons, come to Nanjing do not try these five famous food, really is the equivalent of not come.

※ Duck Blood Vermicelli Soup ※

Nanjing's traditional famous food, Jinling food card, by duck blood, duck intestines, duck liver, etc. added to the duck broth and cooked into the fans, with its calm flavor, fresh and smooth characteristics popular throughout the country. The soup is full of ingredients, fresh and refreshing.

Leather belly noodles by Staples

Restaurant Recommendations: Yi Zhi Leather belly noodles, Xiang Zhi Noodle House, Qi Jia Noodle House, China South Lake Noodle House, commenting on the matter of the street, the old Mrs. Leather belly noodles

※ Chicken Soup Buns ※

Soup buns in Jiangnan belt, the soup buns or steamed buns many genres, but the Nanjing soup buns is unique, that is, the closure of the mouth downward, said to be in order to allow the soup does not leak out, there are said to be to ensure that soup will not be upward! evaporate.

Chicken soup dumplings by Staples

Restaurant recommendations: chicken soup dumplings, the old Gulou chicken soup dumplings, Xu Jianping soup dumplings, hundred years of Yin's soup dumplings, smile cloud open soup dumpling store

※ Beef pot stickers ※

Beef as a filling, wrapped in dough into a dumpling, put into a frying pan and fried to a golden brown after the preparation of the sweet and salty, the bottom of the crunchy, delicious beef filling flavor.

Beef potstickers by Staples

Restaurant recommendations: Lee's Halal Restaurant, Caoqiao Halal Beef Potstickers Flatbread Shop, Jiang Youji - Halal, Lee's Potstickers Hall, Halal - Jin Tongji

※ Nanjing small wontons ※

Nanjing people are famous for their love of small wontons, wonton stalls at the end of the streets and lanes, for many years, a high-flame fire, cooking wontons, a punch soup, a scoop of chili oil, passers-by have followed the fragrance to come. The first thing you need to do is to get a good deal on your own.

Nanjing Wonton by Staples

Restaurant Recommendations: Wangjia Wonton, Jinling Yangjia Wonton Shop, Daxi Wonton, Wu Laotai Eerie Wonton, Nanhu Duck Blood Wonton

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The four most humane street food in Nanjing

The four most humane street food in Nanjing are: taro seedling with cinnamon sugar, rice ball with red bean wine, lotus root with cinnamon honey sauce, and plum blossom cake.

※ Cinnamon sugar taro seedling ※

Choose fresh taro, steamed and peeled, plus special cinnamon syrup, put in a cauldron and slowly boiled into a lubricating and refreshing to eat, after eating the lips and teeth.

Osmanthus sugar taro seedlings by Staples

※ Red bean wine with Lanterns ※

Soaked red beans into red bean soup, poured into the milk pot, into the wine, add boiled glutinous rice dumplings can be simmered, eat the flavor of the flavor and not sticky.

Chinese Lanterns in Red Bean Wine Stuffing by Staples

※ Lotus Roots in Osmanthus Honey Sauce ※

A unique Chinese dessert in the south of the Yangtze River. It is made by dunking raw glutinous rice into lotus roots and served with osmanthus sauce, and enjoys a reputation for its softness, sweetness and glutinousness and its rich osmanthus aroma.

Osmanthus Honey Lotus Root by Staples

※Plum Blossom Cake ※

Legend has it that Emperor Qianlong saw its attractive color when he traveled to the south of the Yangtze River, so he tasted it, which was sweet, but not greasy, soft and crispy, and clapped his hands, and gave it the name of Plum Blossom Cake because of its plum blossom shape.

Plum Blossom Cake by Staples