method 1: through ticket

the new through ticket introduced by kunshan tourism department includes Expo tickets, round-trip vehicles and tour guide services. With the through ticket, tourists can take the tourist bus directly from Kunshan to the Expo Park and get off at the nearest place, which eliminates the fatigue of the boat and the traffic advantage is very obvious. By taking the through train, you can reserve the admission time of popular venues on your behalf, and enter the park through the team channel, so as to avoid the time-consuming and laborious situation that individuals queue up to enter the park and individual popular venues cannot ensure the visit, and make the visit smoother. At the same time, compared with the cost of going to 231 yuan by themselves, tourists and adults who take the through train can enjoy preferential treatment around 31 yuan, and students will enjoy preferential treatment around 91 yuan.

The specific running time of the through train is: from 7: 31 to 8: 11 every morning, it starts circularly at Kunshan Tourism Consulting Service Center (west of Tinglin Garden Dongmen Square) and goes to the stop of Jiangsu Tourism Distribution Center of the World Expo; Every night from 7: 11 to 7: 31, we will depart from the Expo Park and return to Kunshan. In addition, the through train will be closed on May 1-3, October 1-7 and October 25-31 this year.

Method 2: Take the Expo Passenger Dedicated Line:

The Expo Passenger Dedicated Line from Kunshan to Pudong, Shanghai will be officially launched in mid-April. There are three dedicated lines, of which 1 runs to Kunshan-Huaqiao-Pudong line and the other 2 run to Zhouzhuang-Jinhai-Pudong (Bailianjing Station).

The Bailianjing Bus Station in Pudong of the Expo Special Line is only 511 meters away from the China Pavilion, the center venue of the Expo. Visit the night view of Huaihai Road, Qibao Ancient Town and the Catholic Church in Xuhui District ... It depends on the time. If time is tight, it will be the Oriental Pearl and the Bund. Everyone will be like this. Shanghai is a place where all kinds of famous snacks gather. Its taste is different from the pure sweetness of Guangdong and Hong Kong, as well as the spicy taste of Sichuan and Chongqing.

There are many kinds of snacks in Shanghai, such as steamed, boiled, fried and baked. The most popular snacks are: soup dumplings, venetian blinds and refined oil noodles. This is the most popular "three main parts".

Tangbao: The characteristics of Shanghai Tangbao are fine workmanship, small and exquisite, thin skin, rich stuffing, shrimp meat and crab meat, no matter what kind of stuffing, it is salty and moderate, and tastes excellent. Generally, ten soup packets are placed in each small cage, and the bottom is paved with pine needles, which is non-sticky and fragrant. After serving on the table, you can see its shape and smell its taste, and your appetite is greatly increased. You can bite open the skin, and there is a little oil and water in the packet, so it is called "soup packets".

Baiye: It is a snack made of bean skin (known as "Thousand Pieces" in Shanghai), which has several layers, so it is called "Baiye". After boiled in boiling water, it is put into a bowl with bone soup, and seasonings such as refined salt and monosodium glutamate chopped green onion are added, which makes it light and refreshing.

Oil flour essence: It is made into small round balls by fermenting refined flour, fried in an oil pan until golden brown, and then put into a bowl with boiling bone soup and some seasonings. When eating, it has a delicious feeling of oil but not greasy.

In addition to the local restaurants with thick oil sauce and red sauce, Shanghai people should be most proud of the various snacks in Shanghai. Whether it's the four donkey kong in the street, pickled vegetables soaked in rice, or the pigeon eggs, round balls and crisp eyebrows received by Sihanouk in the Green Wave Gallery, they are all excellent and delicious. Collect snacks from every corner and taste them slowly, and the delicacy will gradually spread from a small place ...

[title] Traditional snacks of Shanghai Normal University /[title]

1. Raw fried steamed bread

Raw fried steamed bread can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. Semi-fermented flour is used for frying. Fresh meat and skin jelly are reported. They are fried in rows in a pan. During frying, cold water is poured several times. Finally, chopped green onion and sesame seeds are sprinkled, and you are done.

delicious secret: crispy bottom, thin skin and fragrant meat. Bite it up, and the gravy is wrapped in meat, oil, onion and sesame, and it tastes first-class. Of course, there is a certain development of "delicacy" in fried meat. The tastes of fried crab meat and fried chicken buns are also excellent. Moreover, many Shanghai food and beverage snack bars have launched snacks similar to this, which are traditional and innovative enough. If you want to taste delicious food, you can say that you can't find a place to get it, and you don't have to work hard!

2. Nanxiang steamed buns

Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. First named "Nanxiang Big Meat Steamed Bread", later called "Nanxiang Big Steamed Bread", then called "Gu Yi Yuan Xiao Long", now called "Nanxiang Xiao Long". Big meat steamed bread adopts the method of "heavy stuffing and thin skin, changing large into small", and selects refined white flour to roll it into thin skin; With lean meat as the stuffing, instead of monosodium glutamate, the skin of the meat is boiled in chicken soup, frozen and mixed in to get its freshness, and a small amount of finely ground sesame seeds are sprinkled to get its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is folded with more than 14 pieces, and 11 pieces are made of one or two pieces of flour, which are translucent, small and exquisite.

the secret of delicacy: a dish full of juice is the best when the skin is punctured. Thin skin, fresh juice, tender meat and rich stuffing

3. Sanxian small wonton

It seems that Shanghainese are particularly clear about the size of wonton. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not made of fresh meat, kai yang and pickled mustard tuber, but pure meat. The so-called three delicacies are all in the soup, and the three delicacies of shredded eggs, shrimp skin and laver bring out fresh meat wrapped in thin bags, which tastes salty, fragrant and smooth.

the secret of delicacy: the soup is hot, the skin is as thin as gauze, and the three fresh ingredients are in place. Sneak into the belly

4. Bean curd noodle soup

Dry and wet, which is the usual way of eating in Shanghai. The bean curd noodle soup in the wet spot is a reserved program. Although it looks a little clear and watery, it is a perfect match with greasy snacks such as fried. And it's also a pleasure to watch its firing process: the soup in the pot is tumbling, cooking the wire powder in the barbed wire spoon, smelling it, and the aroma is overflowing.

delicious secret: the soup is clear enough and fresh enough. Oil tofu, vermicelli and venetian bag, plus a double file to ensure that your eyebrows are fresh.

5. kai yang mixed noodles with scallion oil

Boiled scallion oil and thoroughly cooked dried seaweed (Shanghainese called kai yang) are eaten together with noodles.

delicious secret: the noodles are full of tenacity, kai yang is delicious, and the scallion oil is fragrant. A bowl of good mixed noodles is in hand, and if there are some delicious side dishes on the table, you will definitely feel that eating snacks is also a great enjoyment of life!

6. Striped cake and mint cake

North and South, cakes are China people's specialty snacks. When it comes to cakes in Shanghai, I'm afraid you can't even grow them if you break your toes. However, the top cakes and mint cakes, as well as double-stuffed dumplings, are widely loved by Shanghainese. Mint cake, glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying.

the secret of delicacy: mint cake, sweet and cool, which is quite unpopular in summer. Striped cake, soft and firm, with moderate sweetness

7. Crabapple cake

Crabapple cake is the older generation, and I'm afraid many young people have never eaten it. Its outer layer is vermicelli, and the inside is filled with bean paste, which is baked in a special mold. Because the mold is shaped like a begonia flower, it is named.

the secret of delicacy: the appearance is brown, and the eating surface is sprinkled with caramel, which makes it particularly sweet.

8. Crab shell yellow

Fermented noodles are fried with oil to make crispy cakes with skin and stuffing. The cake is similar in color and shape to a cooked crab shell. The finished product is brownish yellow and tastes crisp, loose and fragrant. In the early days of Shanghai, most of all tea houses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, and they sold two snacks-crab shell yellow and fried steamed bread while cooking.

delicious secret: crisp and fragrant, looking for sesame seeds everywhere

9. grinding sand balls

grinding sand balls is one of the famous flavor spots in Shanghai Qiaojiazha dim sum shop, which has a history of more than 71 years. According to legend, in the late Qing Dynasty, an old lady named Lei lived in Sanpailou, Shanghai, by setting up a stall to sell dumplings. In order to do more business, she tried to make up for the inconvenience of storing and carrying dumplings. At first, she rolled a layer of glutinous rice dry powder on the surface of the dumplings, and then tried out various dry powders. As a result, the use of red bean powder was very effective and was very popular among diners. In order to commemorate her, later generations named this dumpling "Sha Sha Yuan".

There are many varieties of grinding sand balls: fresh meat, bean paste, sesame and so on. It is pink in color, rich in bean fragrance, soft and delicious, and easy to carry.

tips on how to do it: the sand-grinding ball operated by Qiaojiazha Dim Sum Shop is to cook Dahongpao red beans in Chongming County, grind them into sand, and then dry them into purple powder. Then, cook glutinous rice dumplings with fresh meat, bean paste, sesame seeds and other fillings, drain the water, and roll them with a layer of bean paste powder. This kind of dumpling is colorful and fragrant, has a strong red bean flavor when eaten hot, and is soft, waxy and refreshing, and easy to carry, which has always been popular with tourists. Bus from Zhuang to Kunshan

1. Tourist shuttle bus: It starts at 6:51, runs about every 1-1.5 hours, and the latest one starts at 17:45, leaving from Zhouzhuang new archway, and the fare seems to be 8 yuan/person;

2. Bus: It leaves from Zhouzhuang Bus Station about every 11 minutes, and the fare seems to be 7 yuan/person. At the latest, the bus is not clear.

3. Black cars: After buses and coaches stop driving, there are many black cars, and the prices vary greatly depending on different models. Generally, 21-51 yuan/car can be negotiated, depending on the ability of the landlord! I once hitchhiked back to Kunshan and Santana at 9:31 pm, and the price reached 25 yuan.

1 answer