40 employees, can be divided into four tables seated, each kind of dish to make four servings. The following are pot luck recipes: potato stewed ribs, mushroom stewed chicken, tomato scrambled eggs, braised tofu, braised fish, cucumber stir fry with sliced pork, garlic lettuce, corn rib soup.
40 Staff Meal Cauldron Recipes
Recipe 1: Stir-fried Sliced Pork with Fungus, Eggplant with Meat Foam, Vegetable Stir-fried Shredded Radish, Chicken Rack and Winter Melon Soup, Stir-fried Cabbage with Garlic, Stir-fried Shredded Pork with Potato, Scrambled Eggs with Yellow Cucumber, and Stir-fried Sliced Pork with Zucchini.
Recipe 2: Shredded Beef with Green Pepper, Homemade Tofu, Shredded Potato with Hot and Sour Sauce, Chicken Stew with Mushrooms, Chicken Nuggets with Salsa, Shredded Pork Stir-Fried with Green Pepper, Cabbage, and Egg Soup with Pickled Vegetables.
Recipe 3: Scrambled eggs with loofah, stir-fried lettuce with garlic, sweet and sour fish chunks, braised beef with vermicelli, winter melon with scallion oil, shredded pork with bitter gourd, braised eggplant, seaweed and shrimp soup.