With the improvement of people's living standards and the vigorous development of catering industry, the profession of chef has been respected and valued by the people, and its social status has undergone earth-shaking changes. Today's chefs, some were elected as people's representatives, some became general managers or department heads of hotels and restaurants, some became model workers, and some even took to the rostrum of colleges and universities. With the change of chef's social status, the social significance of chef's labor is more and more understood and recognized by people.

1. Chef is an indispensable force in the construction of human civilization.

People eat and drink, and diet is inseparable from the work of chefs. With the progress of social material civilization, the socialization of housework is an inevitable trend of historical development. With the advent of intense and fast-paced social life, cooking at home will inevitably be replaced by public restaurants, canteens and mobile fast food. In this way, the chef's job will solve the worries of millions of people's lives, make people devote more energy to work, study and entertainment, and thus liberate a large number of labor from busy family cooking.

2. Chef is the promoter of social and economic construction.

Chefs create delicious food to meet the needs of social consumption, thus strengthening people's system, promoting people's health, and ensuring that people have more energy and stronger physique to participate in social construction. At the same time, in the social benefits of providing quality services to consumers, it will also gain economic benefits for hotels. It is pointed out that the intermediary role of chefs in political, economic, cultural and diplomatic activities can not be ignored. In modern society, many communication activities are inseparable from catering activities. Therefore, in this sense, the chef's labor has become one of the powerful driving forces to guide consumers and promote economic construction.

Chef's future

1, the social role of chefs will become more and more important.

The fundamental driving force of social development lies in liberating productive forces. With the progress of social civilization and the continuous development of economic and cultural undertakings, the tertiary industry will become more and more developed. As the "leader" of the tertiary industry, the catering industry plays an increasingly important role in the industrial structure of human beings. After human beings step into a highly developed civilized society, the demand for food is getting higher and higher, and after the socialization of housework, the demand for delicious food in the whole society is also greater. The situation in China is also obvious. Before the Third Plenary Session of the Eleventh Central Committee, the catering industry in China was basically limited to the commercial system. However, with the development of economy, the catering industry has flourished for more than 20 years, and restaurants have been opened in all walks of life. Large and small restaurants and restaurants are scattered all over the place, and the catering structure is also developing towards high-grade. From 65438 to 0993, after Comrade Deng Xiaoping's southern tour speech, the development of catering industry was further accelerated, and the social role of chefs was bound to grow.

2. The quality of chefs will be higher and higher.

One of the important signs of social development is the general improvement of people's quality, and the team of chefs is no exception. With the improvement of the social status of chefs, the history of "being illiterate and learning from chefs" has long since ended, and more and more educated young people have devoted themselves to cooking, which has greatly changed the overall thinking and cultural quality of chefs. Especially in recent years, cooking vocational education has flourished, cooking secondary technical schools and cooking vocational education have flourished, people have paid more and more attention to the research of cooking secondary technical schools and cooking art, and national and international cooking exchange activities have become increasingly frequent. All these provide a good social environment for training and bringing up a new generation of chefs. Looking forward to the future, chefs are a group of experts, scholars and technical talents with good professional ethics, cooking culture and scientific theoretical knowledge, and exquisite cooking skills.

3. Chef's working style and working conditions will greatly promote the development of cooking science, and make the chef's working style gradually transition from traditional experience to scientific and standardized. The popularization of food machinery will greatly improve the working conditions of chefs. For example, the use of kitchen knives will replace hand-cut vegetables, and the development of new cooking materials will greatly reduce the labor intensity of chefs; The use of new combustion and new cooking stoves makes chefs less affected by "three wastes" pollution. In short, with the development of science and technology, the image of a chef in front of people will no longer be an illiterate, dark-faced and greasy "cook", but a gourmet with literary skills and elegant temperament.

Decided to be a chef.

1

Working in a restaurant. Whether you are a high school student or in a career transition period, if you decide to be a chef, the first thing to do is to work in a restaurant, then cook and get used to the atmosphere there.

The first job doesn't need to be so decent. You can work in a small cafe or do odd jobs in the school cafeteria. Experience is the most important thing, and the earlier you start, the better.

2

Practice cooking at home. Cooking in a restaurant is completely different from cooking at home, but you should seize every opportunity to familiarize yourself with cooking skills.

Practice knife skills and learn to use other cooking tools.

Know your favorite food. The most important thing is to know what kind of food people are willing to pay for. Organic food, private cuisine, authentic food-be familiar with these terms.

Combine your own practice and think about what you are suitable for. Are you good at a certain kind of cooking? Or do you prefer dessert as the main course? Decide your major according to your interests.

Cook for others. Chefs are under great pressure. If the customer is not satisfied, they will return the food and give a bad review. Cook for others first to see if you can withstand such pressure.

three

Passionate about cooking. Not everyone can become a chef, which requires not only hard practice, but also great enthusiasm as a support.

Visit those famous restaurants and see how they operate and cooperate.

Read restaurant reviews, cooking magazines, chef resumes and any other information related to cooking.

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Take a chef's course

1

Take a cooking class. If you want to be a professional chef, the chef course is not compulsory, but it is definitely a plus factor.

You can find such courses in cooking school, technical schools or night schools.

Courses in most schools include the teaching of nutrition, food hygiene, knife making, pastry making and other basic cooking knowledge.

If you plan to open your own restaurant, you also need to take courses related to business and human management.

2

Find an internship. Some cooking projects are related to local restaurants, where you can practice. Seize such a good opportunity, accumulate your own experience in practice and add luster to your future resume.

If the cooking course you attend does not provide internship opportunities, try your best to find an internship. Talk to the chef in your favorite restaurant and ask yourself if I can give you an internship here.

three

Get a chef certificate. A chef's certificate can make you stand out from many competitors.

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Embark on a career path

Apply for a job. Now that you have a diploma and work experience, it's time to find a job-a job in a restaurant that interests you.

You can also use your personal relationship to find a job easily during the internship program.

In Europe, an interview for a professional chef is to work in the kitchen for a day. So you can know how their kitchen works and what you can do. If you are suitable, you will be hired.

You must start from scratch. Most chefs start from odd jobs and it takes years of hard work to succeed. So please be prepared to suffer.

Even those who have a professional chef's degree should start from scratch-this means peeling potatoes, handling meat or other manual work that requires standing for a long time.

If you do well, you will be promoted to a higher level, so that you can prepare appetizers, soups and cold dishes.

After one more pass, you can take over the main course.

Those who behave well will be promoted to assistant chef.

Finally, through years of hard work, you will be promoted to the position of chef. You can manage the whole kitchen or the whole restaurant.

three

Maintain Excellence. It's like climbing a ladder You should always keep up with the latest trends-eat in top restaurants, see how people do business, get inspiration and add your own ideas to practice cooking skills. After working hard day after day, you will become a chef.

I hope it helps you!