Lanzhou beef ramen has three greats, the first is the ramen technique, the second is the soup mixing, and the third is the fragrance of this oil chili and not spicy. Size chili powder 1:1 ratio, small onions, garlic, ginger slices, incense Lai, celery Lai, 2 aniseed fennel, fennel, cinnamon ding, good ginger, cooking oil can also be used cooking oil. Frying chili oil: pot to oil to 2 in all add pot small and medium-sized fire frying to frying spice oil case should be civilian fire frying so that the flavor in the spices enough to release. The size of the chili powder mixed with the appropriate salt and Shanxi vinegar mixing vinegar can be Shi chili oil flavor becomes fragrant and is not easy to Hu.

Put cooked white sesame seeds also put into the mix, spices frying system garlic and so into a golden brown fish up, directly into the chili oil directly into the chili powder quickly mix, chili oil on the manufacture of good, simmering for 24 hours taste stronger. Go to the market to buy dried red pepper, microwave drying, and then change the grinder into chili noodles in a bowl, sprinkle a little white sesame seeds, frying pan into the cooking oil boil, the temperature of seven or eighteen percent of the hot splash in the chili powder, a hand under the oil, a hand with chopsticks constantly stirring, the oil can be a little bit more, the oil froth over the chili pepper noodles on it.

Oil chili in different areas have different production methods, like a little spicy can also be used to finger pepper with vegetable oil will be fried out of flavor, in the pounding, the production of chili oil, you can first pour the best cooking oil into the pot, add onion and garlic, anise, cinnamon, sand nuts, ginger round onion and other raw materials refining to out of the aroma, fishing out of the crushed residue, chili powder, plus pepper, alfalfa flour molted skin, tossing with cooking oil. Sesame, tossed with cooking oil splash good to cool can be applied. The selection of morning glory pepper from three aspects.

The first from the spiciness of the selection, spiciness of strong morning glory such as, India devil pepper, millet pepper, chili king, this general hot pot franchise with more. Secondly, from the coloring level, the spiciness of the strong Asahi peppers are basically very low degree of incense, and extracted out of the chili oil tone is also attributed to the low quality, so the spiciness of the catering industry in need of a variety of different types of Asahi peppers are generally used to mix and apply. The third is to incense more degrees perspective, also happens to be Lanzhou beef ramen oil hot pepper mystery.