Is Wang Jiaozi Korean? Bibigo is a Korean food brand operated by CJ, the largest food company in Korea, and it is also a globalization plan vigorously developed by CJ Group.
20 10 Since May, Bibigo 1 opened in Gwanghwamun, Seoul, South Korea. With the strong support of consumers, Bibingo now has chain stores in China, the United States, Singapore and other countries. By 20 15, Bibingge will grow into a super-large catering group with more than 1000 restaurants in the world.
What's delicious about Wang Jiaozi? Wang Jiaozi is the hottest series in bibigo. Dumpling skin is chewy, the stuffing is super full, it can be cooked and fried, which is necessary for lazy people!
Personally, I like fried food best, which is fragrant and crisp!
Kimchi: Hot and sour kimchi fans, personal favorite.
Corn and pork: Corn kernels taste sweet and juicy when bitten.
Chinese cabbage and pork: Chinese cabbage tastes crisp.
Pork with fresh vegetables: there are vermicelli inside, which tastes fresher.
Mushroom three fresh: thick mushroom flavor, feeling ordinary.
Jiaozi, the king of Bipin, evaluated the outstanding players in taste score: kimchi, fried dumplings with vermicelli, fresh beef, fresh pork and Qingyang Chili steamed stuffed bun! Other tastes are similar, depending on what you like to eat ~ you are not picky about food, so I don't think there is any special difference between the others. Note: Most of their unmarked jiaozi are very large. . . One bag is enough for two meals.
Jiaozi, King of Korean Kimchi: The magical kimchi tastes like jiaozi. Besides the big bag, I also bought a small bag of fried dumplings. There is a big difference in size and taste. The main ingredients are kimchi and cheese, which tastes good. The key is full of curiosity, hahahaha. Try some sour pickles ~ After all, people in China don't make their own stuffing in jiaozi.
Fried dumplings with vermicelli: I list fried dumplings with vermicelli because I think there is little difference between fried dumplings with vermicelli and barbecue! It's all vermicelli meat, but the vermicelli is square. jiaozi, fried dumplings are easy to make, about 3 minutes.
Delicious beef: This is especially expensive. At the same price, the number of jiaozi is much less, which is enough to prove the status of nobility. Beef is solid, thin and stuffed. Beef is more delicious than pork.
Pork with fresh vegetables: Compared with others, this one tastes better. In fact, Chinese cabbage pork and corn pork are also delicious. Yes, their jiaozi has a characteristic. It will be sweet.
Qingyang Chili steamed stuffed bun! Super recommendation, although the cost performance is not high, I can't get enough of any buns and a bag of them in the morning. . . But the taste is different from our ordinary green pepper steamed stuffed bun and jiaozi, and it is a little spicy. Microwave ovens can cook.
Generally speaking, his family's activities can be hoarded ~ jiaozi is thin and stuffed, which is easy to operate. There are many main raw materials, such as vermicelli and tofu. If there are allergens that are soy products, it is not recommended to try! Some novel smells will make you feel oh, not bad.
There are really only zero and countless times to eat snail powder, and I am one of countless times. Maybe I was really attracted by its delicious taste. It smells really bad, but it tastes really good. I like the sour taste of snail powder. Its unique flavor is sour and refreshing, and many people want to eat it again.