Personal summary of the canteen (1):

At 5 o'clock in the morning, I set out from home with a hazy mist, and after 6 o'clock in the evening, I went home in sunset glow. Since I entered the factory in 1994, I have been on the road to * * for 16 years. In the past 2116, thanks to the care of the factory leaders and the help of my colleagues, I have made some achievements in my work under the encouragement and affirmation of everyone. There is such a saying in the words of ordinary people, "Do a line and love a line". Although in the eyes of others, it is possible that my work is too ordinary, but it is my love for the kitchen that makes me strive to make my own wonderful work in an ordinary post. XX years have passed, and I have sorted out my work and reported it to the factory leaders and comrades.

first, do a good job in hygiene and create a warm environment.

since I entered the factory, I have been the monitor of the kitchen. I have seen many poisoning incidents caused by food on TV, so the factory leaders attach great importance to this aspect, and I have never been relaxed myself. From selecting vegetables to washing and cooking, it can be said that our kitchen strictly controls all the passes. Since 2116, there has not been a poisoning incident caused by food, which has responded well to the call of safe production and safety management in the factory. After each meal, we always clean up the garbage and residual food at the first time, and clean the canteen regularly, so that the cleaning can be done every day without interruption. It has created a clean and hygienic dining environment for the employees of the whole factory.

second, reduce the cost of buying vegetables and renovate the dishes.

as the first level of the canteen-buying vegetables, my task is very arduous. Based on the principle of welfare for employees, the price of vegetables in the factory is lower than the market price. Therefore, I have to keep the cost down when I buy vegetables, so as to coordinate the work in the factory. It is necessary to ensure the freshness of the dishes and buy low-priced products. Many times, I always pick them from one end of the market to the other. Although this work is arduous and hard, I am happy to see that everyone can eat delicious meals.

for recipes, our kitchen class also holds regular discussion meetings. Through continuous learning, we have been improving our ability. It is achieved that the meals are not heavy every day, the diet structure is rationalized, and there are many dishes with meat and vegetables. Do our best to let everyone eat well.

third, set a good example and try to satisfy everyone.

as the monitor of the kitchen, apart from coordinating internal work and division of labor, I always take the lead in daily work. It's not that I am higher than others, but that since I am a small leader, I should set a good example at any time. If you don't do it, others will slack off. In short, I try my best to make everyone satisfied with our food and the work in our kitchen!

XX year has arrived, and I am making constant progress with the growth of the factory. I will try my best to do my job well, and in the new year, I will create a more satisfactory and comfortable dining environment for everyone, so that everyone can eat well and be healthy, and do a good job in logistics support for the factory!

Personal summary of the canteen (2):

Under the direct care and guidance of the company and department leaders, through the diligent efforts of all the staff in the canteen, the food quality, varieties, sanitary conditions and normal use efficiency of equipment in the canteen have been fundamentally changed. The concept of workers has changed, work efficiency has improved, unity and working atmosphere have improved. Put an end to the waste phenomenon in the canteen. The following is a summary from several aspects.

first, the backbone team of the canteen has been initially established, the responsibilities and division of labor have been defined, their specialties have been fully exerted in daily work, and the management of each link has been strengthened, so as to achieve the goal of management from point to surface. The responsibility lies with people. Work is carried out in an orderly manner.

second, the system management and daily supervision and inspection have been strengthened to ensure that the food entering the canteen and the food sold meet the food hygiene requirements. A breakthrough has been made in the environmental sanitation of the canteen, which fundamentally changed the mess phenomenon of the canteen.

Third, the quality of meals has been greatly improved, and varieties of colors have been added, especially varieties such as soybean milk and bean curd, which were introduced in August, have been well received by the workers. The quality and taste of the cake have improved. Often introduce the dishes that workers are more welcome to, so that workers can have more satisfactory meals in the canteen.