1. After the guests sit down, the waiter should greet the guests immediately, and then provide services for the guests according to different dining forms. Ask the guests whether to eat buffet or snacks first. If the guest says buffet, ask the guest whether to drink coffee or tea, and then provide coffee or tea according to the guest's choice. Coffee and tea provided by the general buffet breakfast are not included in the buffet breakfast. There is no need to charge separately, and the service should be efficient and fast. Generally speaking, guests in the morning are used to drinking their favorite coffee or tea immediately after sitting down. Most of the coffee or tea served in the buffet breakfast is brewed in a big pot, not served in a small pot for guests to drink in cups. When serving coffee or tea, the big pot mouth can be one centimeter away from the coffee cup mouth. Don't stick it on the top of the cup and don't put it too far away. If you stick it on the top of the cup, the guests will feel disgusted. If you pour coffee or tea too far, the drink will overflow from the cup, which will be unsightly or hurt the guests. After serving coffee and tea, don't forget the cream or milk with coffee and tea. Generally, coffee needs cream, tea needs milk, and milk should be placed next to the sugar bowl. 2. When a guest takes food from the buffet table, the waiter must always pay attention to the layout of the buffet table (for example, help the guest fold the meal paper, put the used main knife and fork on the bread plate, clean up the empty cups in time, and change the ashtray frequently, etc. When the guest comes back from taking food, pull up a chair for him. Add coffee and tea in time, and finally confirm that the guests have finished eating, all the tableware on the table is taken back, leaving only coffee and tea cups. Step 3: Check out the guest.