I am also in Wuhan. Like my classmates, I am ready to find a job after graduation. We have been through the internship period and feel that we have something to tell you.
You should ask your nephew where he wants to develop in the future, and where he usually practises, it will be easier to find a job in which city he practises, and he will take fewer detours. For example, in Hubei, the master of Cantonese cuisine gets a higher salary, so he may want to learn Cantonese cuisine, so he should choose an enterprise in Guangzhou. If he wants to learn Beijing cuisine, of course he will go to Beijing.
most of the analysis in the circle is not objective, and most of them are one-sided. I suggest that for the sake of your nephew's future, you personally know about the kitchen of that catering enterprise, including what kind of cuisine, what level of chefs work there, food, clothing, housing and wages, etc., which should be fully considered. < P > I have a classmate in the next class who said that he has worked in Chuxuantang for nearly ten months and felt very general. I'll ask about the rest for you.