Japanese cuisine is very popular in the catering industry, but the most popular edible oil in Japan is actually the uncommon rice bran oil. When rice bran was mentioned in China before, people thought of "eating bran and swallowing vegetables". Secretly, rice bran oil is the designated oil for most schools in Japan, because it contains many nutrients and is more suitable for children to eat oil.

Chefs who don't like the taste of cooking oil don't have to worry. Rice bran oil is light and not greasy, which is different from other edible oils. Scientists believe that the crude fiber in rice bran, namely dietary fiber, has the function of regulating the stomach and is very important for the "retirement" of the human body. Unsaturated fatty acids in rice bran oil are as high as 70%, which has the function of reducing blood fat. The ratio of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid is 1: 2. 1: 1.8, which is more in line with the nutritional requirements than common edible oil.

Moreover, rice bran oil can remain stable at high temperature, and all kinds of dishes can be cold or fried, and nutrition will not be lost. What's more, rice bran oil is rich in antioxidants vitamin E and oryzanol. It also contains 2~3% ferulic acid ester, which is also a very effective antioxidant.

Anhui Yuanchu Edible Oil Factory is an Anhui Edible Oil Factory integrating production, wholesale and sales, and it is the designated foundry enterprise of Yihai Kerry Group. The main products are round kitchen non-GMO soybean oil, salad oil, Tianxiang non-GMO rapeseed oil, small mustard oil, palm oil wholesale, COFCO Fulinmen products, Yihai Yuanbao soybean oil wholesale, rice bran oil wholesale and so on. Our manufacturers have various specifications, quality assurance and convenient delivery for you to choose from. You are welcome to consult and buy.

Keywords: Anhui Yuanchu Edible Oil Factory Rice Bran Oil Wholesale