Introduction: canteen management is an important part of logistics management. People to food for heaven, food in the first place, must do a good job of canteen management, canteen work is directly related to the staff dietary safety, nutritional status and physical health.

How to strengthen the management of college canteens

First, the establishment of a complete higher school canteen management mechanism

The Ministry of Education in the "on the effective strengthening of the management of higher school canteens notice" pointed out that? Higher education logistics socialization reform, although the reform of the operating mechanism of the student canteen, but the higher education institutions as a party, the management and supervision of its assumption of power and obligation has not changed. Therefore, it is necessary to establish the establishment of the building is conducive to the promotion of higher education cafeteria operating mechanism, to ensure the long-term development of the cafeteria.

1, effectively strengthen the management and supervision of college student canteens

The management mechanism of college student canteens has been reformed, but as the A party of the school, its assumption of the management and supervision of the rights and obligations has not changed, and the legal responsibilities and risks that it should bear have not changed. Therefore, a supervisory and management group led by the school principal and related organizations, such as the Supervisory Board, the Coordinating Committee, the Public **** Health Management Supervisory Committee, and the Catering Management Committee, should be set up. These bodies should assume the functions of managing and supervising the cafeteria on a daily basis. At the same time, it is necessary to establish and improve the necessary rules and regulations to strengthen the supervision and evaluation of the management of student canteens, and to take the supervision and management of student canteens in colleges and universities as a regular task.

2, the establishment of a strict college student canteen business access system

The student canteen as a place of necessity for students, must be strictly regulated, the contracting of student canteens to implement a strict. Public bidding system, especially foreign contracting, to fully review the bidding party's management level, technical level, financial capacity, qualifications and reputation, as well as the quality of practitioners and health status, to really those in the community have strong strength, have a good reputation, counterparts and willing to contribute to the education of enterprises or sole proprietorship individual operators, introduced into colleges and universities, and resolutely those who are halfway out of school and determined to make personal profit The school should also sign a contract with the successful bidder. The school should also sign a legally binding contract with the successful bidder, specifying their respective responsibilities, rights and obligations, and clarifying the quality requirements and penalties.

3, establish and improve the management of student canteens in colleges and universities rules and regulations, according to the rules of legal business

To this end, universities and colleges should actively publicize the "Food Sanitation Law", "Product Quality Law", "catering food hygiene management measures" and "school canteens and collective dining health management regulations" and other laws and regulations, to establish and improve the management of, such as Purchasing, acceptance methods", "staff daily work norms", "food hygiene management methods", etc., to achieve layers of gatekeepers, the responsibility to ensure that the rules and regulations are implemented in practice.

Second, strengthen the supervision and management of food hygiene in college canteens

Strengthen the supervision of food hygiene, and health, epidemic prevention and other departments to actively cooperate, and the establishment of a sound food poisoning and epidemics, illnesses, and other emergencies of the emergency plan work for the teachers and students of colleges and universities to create a hygienic, safe environment. At the same time, grasp the food hygiene and safety, strictly raw material procurement, acceptance, storage, processing, sales of all links to ensure that the dietary hygiene and safety, to prevent a variety of factors caused by the occurrence of collective food poisoning.

1, to strengthen the management of the cafeteria workers

On the one hand, the new work and temporary participation in the work of the practitioner requirements must be in the acquisition of the "health certificate" before you can participate in the work. On the other hand, in the practitioners suffer from food hygiene disorder, not to engage in contact with the direct entrance to the food work, require practitioners must develop good personal hygiene habits. Thirdly, the cooking staff are organized to learn the content and meaning of the Food Hygiene Law and it is posted in the kitchen window, and a booklet of the Food Hygiene Law is issued to each class (group) for reference and study. Fourthly, doctors from epidemic prevention stations are regularly invited to give health lessons to cooks, explaining the prevention of enteritis, dysentery, hepatitis and food poisoning, and teaching knowledge of food hygiene, nutritional hygiene and food matching methods. Fifth, to strengthen the training of cooks, regularly send comrades with certain cooking skills and promising comrades to the culinary school to learn cooking, enriching the chef team, improve the quality of meals in the canteen.

2, strengthen the management of food hygiene

Supervision of the cafeteria to establish effective health procedures. In the process of food processing to carry out health regulations, and effectively do vegetables, meat processing, raw food, cooked food separate plus type, so as to effectively control the occurrence of food-borne diseases. And by the person responsible for the school cafeteria supply food sampling work, retained samples must be preserved in the cabinet to save 48 hours, so that the sampling rate of 100%.

3, to strengthen the management of food procurement

Daily procurement of food (meat, poultry, fish, eggs, rice, noodles and other side dishes, etc.) should be in line with the relevant national health standards and regulations, prohibit the purchase of poisonous, hazardous, rotten and spoiled, rancid, moldy, mixed with foreign bodies or other sensory properties of abnormal food. Foods should be categorized, divided into shelves, walled off from the floor storage, found that the deterioration or more than the shelf life of the food should be dealt with immediately.

4, strengthen the security of the cafeteria

The cafeteria and other places prone to security accidents to strengthen the security work, strictly non-relevant positions in the staff into the cafeteria food processing operations and food ingredients storage room, etc., and to prevent the occurrence of poisoning events, to ensure that the students dining safety and health.

Three, the establishment of college canteen meal price management of long-term mechanism

Student canteen with public welfare, so to give students canteen a series of policy concessions, so that the price of their meals in below market price to a certain extent, which is in line with the laws of the market. When the CPI Shaanxi speed rise, the role played by preferential policies is limited, the government and the school subsidies are also limited financial resources, in the case of high price increases, long duration, can only play as far as possible to stabilize the role of meal prices. Therefore, it is necessary to establish a long-term mechanism to maintain the relative stability of college cafeteria meal prices.

Diversification of food color crystal species, reduce food costs, create a good and comfortable dining environment, is to do a good job of student canteens, improve the quality of food premise, and do a good job of the core of the basic food is to do a good job of pot food, low food prices and pot food is the most important. Therefore, the student cafeteria must be based on the premise of mass food, from the actual economic situation of the diners, so that most of the dining students, especially the economic difficulties of students can afford to eat, eat, eat well, is the basic principle of running a good college cafeteria.

1, the full implementation of recruitment, bidding and centralized, fixed-point procurement system

strict procurement, timely understanding of market conditions. Cafeteria management staff to implement the procurement of follow-up operations, to understand the market situation, and do a good job of procurement supervision. Procurement to do comparison shopping, as far as possible to purchase cheap, affordable, good quality, variety of vegetables back, and actively improve the food. In the cafeteria bulk material procurement of rice, flour, oil, seasonings, meat, poultry, eggs and fuel, we fully implement the recruitment, bidding and centralized, fixed-point procurement system, to the legal business unit to purchase dietary supplies, the whole process of procurement to carry out close monitoring, and resolutely eliminate all kinds of malpractice, and the development of strict supervisory measures, found that the problem is quickly dealt with.

2, the establishment of the college cafeteria raw materials reserve system

Make full use of the market price changes, the reserve part of the rice, flour, oil, meat, eggs, while strengthening the management of the reserve raw materials, to prevent rot, mold and deterioration. At the same time with the bulk raw material suppliers to establish long-term procurement contracts, transfer part of the price changes due to price increases brought about by the risk.

3, the establishment of the cafeteria meal price adjustment filing system

In order to maintain the relative stability of the college cafeteria meal prices, to safeguard the legitimate rights and interests of the vast number of teachers and students, the college logistics management department should strengthen the price monitoring of raw materials in the market, the development of practical college cafeteria meal price adjustment filing system, and as a college canteen foreign bidding Necessary conditions. When the price of raw materials rises too quickly over a certain range, the cafeteria operator can apply to the university logistics management department to apply for a price adjustment application. However, each price adjustment varieties, price adjustment range must be limited to a certain percentage, when the market price of raw materials decline, the school cafeteria must be in accordance with the provisions of the price reduction. At the same time, the varieties of price adjustment, the reason for price adjustment in the place of operation of the conspicuous position of the public announcement.

Fourth, the college cafeteria comprehensive assessment, the implementation of the unplaced elimination

According to the relevant provisions of the management of college canteens, the first to develop the annual assessment of college canteen indexes, each semester period by the leadership of the university, the logistics management and the student representatives of the assessment team of all the school canteen operation assessment, the cancellation of two consecutive annual The lowest rated cafeteria operators next year the right to vote on the operation of college cafeterias. In addition, the company's website has a number of features that make it easy to find out more about the company's products and services, and to find out more about the company's products and services.

The reform and development of college canteens is not an overnight thing, but a combination of the specific characteristics of each region, the specific characteristics of each college and university continue to explore and innovate the process. In this process, improve the operating mechanism, mobilize staff motivation and improve service quality. Business mechanism is perfect, the enthusiasm of the staff to continue to improve, the quality of service will be better and better; similarly, through various ways to mobilize the enthusiasm of the staff to cultivate their dedication to the spirit of service quality is bound to continue to improve, and can prompt them to give greater play to their own potential and create the power to assist the management of the cafeteria to better explore and improve the business mechanism.