the decoration of noodle restaurants can be divided into two categories, one is commercial area storefront, and the other is community storefront. The former undoubtedly requires painstaking efforts, while for the latter, there are various opinions. Common community storefronts are often opened after whitewashing and paving bricks, and some decades-old shops are full of smoky eyes. For example, if the glasses noodle shop in Chongqing used to eat noodles with reverence, I am afraid it would be greatly reduced. Some storefronts in Hong Kong and Taiwan are also old-fashioned, and the bowls used may even have a corner and a piece of porcelain dropped, but this does not hinder its popularity. These broken things accumulated over time have become its symbols, just like a person who has a personality and is hard to give up. This kind of antiquity is not the goal to be pursued by the new store, because you have no accumulation and no reputation. There are three main styles in the decoration of new storefronts, one is westernization, the other is imitation of Chinese style, and the other is our common style of no style, no genre and no impression. We can take Master Kong as an example. Its storefronts can't be completely westernized, but some western-style elements are adopted. Similar storefronts are often not easy to form an impression. Perhaps due to the influence of tradition, the acceptance of western-style storefronts is relatively high in community stores. Another type of Chinese style will be divided into many schools, such as the blue-and-white seal style in Jiangnan, the loess coarse porcelain style in Qinchuan, and many shallow Chinese decoration styles that draw on traditional factors, which are worth learning from. However, when choosing Chinese style in community stores, we should pay special attention to a distance problem. A good decoration does not lie in its internal effect, but in its acceptance by the public. This is a very critical issue. It does not mean that your store is made like an antique palace, which means that your decoration is successful. In community management, we should pay special attention to the distance between renovations. For example, a noodle restaurant uses a shallow Chinese style and has blue and white fine porcelain with wooden bars and windows. Then when you decorate, you can appropriately exceed it on this basis and absolutely cannot completely cross it. As the main force of community consumption, it is the local community population. In the community population structure, there are still quite a few people in this era. When they were young, they didn't experience the profound influence of the so-called traditional culture. What they valued was that they couldn't be too beautiful psychologically. In other words, in your beautifully decorated noodle restaurant, the community consumers should not have psychological pressure. This pressure is not the pressure of life we often refer to, but a kind of consumer psychology. Unfamiliar with consumer psychology and blindly over-decorating, it is very likely that you will win from the appearance, but from the management point of view, you have made people feel unattainable and dare not try. Let's take another popular example as an analogy. If you go to a store to buy clothes, if the waiter is very enthusiastic and keeps recommending them to you, then such service can be said to be a complete failure, because you deprive customers of their psychological relaxation power. Excessive, especially in the field of consumption, we should pay special attention to prevent it. Our most common sight is that some small shops have small tables on the roadside, and three or five people are sitting on the roadside, enjoying delicious food. In this state, if an operator tries to convince customers that it is not good or hygienic, then such an operator can be said to be the most stupid. Instead of setting the ultimate goal at the beginning, I should guide my consumption habits to my advantage. Come on, I am the best. If you do this, from a business point of view, you are often the worst one, because you don't understand consumer psychology at all. Chinese-style decoration, as mentioned earlier, can be divided into shades. The so-called shallow decoration is to extract a small part of Chinese elements and use them in the store management. There are several common types, such as utensils and traditional Chinese-style tableware, such as tables, using traditional structures, etc. The shallowness and depth depend entirely on the nearby stores. When competitors increase these factors, you can follow suit. On the contrary, you can stay put. But no matter what kind of decoration, you can't have the following situations: wearing a melon hat and running shoes, which is the biggest taboo. For example, you may have used Chinese primary color wooden tables and chairs, but you just used a bunch of goblets. For example, you may have made the exterior wall blue and white, but the interior is a plastic chair flip table. This nondescript decoration style is not attractive, but unpleasant, which must be paid special attention to. The renovation of community noodle restaurants, it is best not to take the road of westernization, which is an immature road, which may cost more, but can not achieve the Chinese effect. When decorating a Chinese noodle restaurant, we should pay special attention to the matching of utensils. However, if any intentional operator wants to make the noodle restaurant slightly nostalgic without losing the fashion trend, he should understand the concepts of the old and new generations and make good use of history. Of course, there are similar utensils such as black pottery and yellow pottery. These rough utensils, if properly designed, will become the most attractive factor for Chinese noodle restaurants. Similar matching appliances, such as tea sets, can be used in countless ways as long as you open any information about ancient porcelain. Even those that are less than a few decades old, such as the big teapot commonly used after liberation, can now be improved slightly, that is, become a great instrument. Recommended reading: With the improvement of economic level, people's requirements for catering are not only delicious food and thoughtful service, but also comfortable dining environment. The majority of restaurant owners are also paying more and more attention to the decoration of restaurant storefronts, hoping to highlight the personality of restaurants, create a good dining environment and attract more guests through unique decorative styles.