Recently, it has been reported that there have been incidents of collective food poisoning among students in Seoul, the capital of South Korea, and many primary and secondary schools in Gyeonggi Province near Seoul and Incheon City nearby. At present, 1000 students have symptoms such as vomiting and diarrhea. On June 16, three schools in Seoul began to suffer from collective food poisoning, and on June 2 1 6, it spread to some schools in Gyeonggi Province and Incheon City near Seoul. It is reported that these schools are provided with collective supply services by a food company.

According to a report by the Kyodo News Agency in early July, many teachers and students in many primary and secondary schools in Hachiba, Japan reported symptoms such as abdominal pain. After investigation, it was confirmed that this was a collective food poisoning incident. The source is a nutritious lunch provided by a catering enterprise. According to Japanese media reports, a large-scale food poisoning incident occurred in Yaya City, saitama, Japan. * * * Many teachers and students have symptoms such as abdominal pain and diarrhea. After investigation by the local health department, it was determined that the source was a catering enterprise that provided catering for schools.

Since June 27th, students in primary and secondary schools in Bachao City 15, saitama have developed diarrhea and other symptoms. On June 29th, 377 people called in sick. After investigation by the local health department, it was found that more than half of the teachers and students in many primary and secondary schools had diarrhea, abdominal pain and other physical discomfort symptoms, with 3453 people. Everyone ate on June 26th? Oriental dining center? Business? Four Seasons Pavilion? Some students were diagnosed with E.coli infection in the lunch provided by Bazao Factory. The factory was ordered to shut down for three days from July 2. The Ministry of Health is investigating the specific source of infection.

Conceptually speaking, the person in charge refers to the main person in charge who exercises the functions and powers stipulated by administrative regulations on behalf of the unit. In the event of student collective food poisoning, the relevant person in charge must quickly coordinate the medical staff to deal with it according to the principle of life first, and properly handle this situation to ensure the safety of students. For such incidents, the relevant departments must find out the relevant person in charge, strictly punish and review the person in charge, and hold him fully responsible for the accident.