The so-called local dishes often mean farm dishes, which are green, healthy, ecological, pollution-free, original, delicious and healthy. This is why many people like to eat local dishes, because in their bones, they feel that what they or farmers grow is very healthy. In order to eat local dishes, people even go to the farmhouse or live in the mountains for a few days. But in fact, local food must mean good?

1. Home-grown vegetables

Nowadays, many old people like to live in the countryside, not only because they have familiar friends and neighborhoods, but also because it is convenient to grow vegetables in the countryside. Ducks, chickens, even corn and loofah raised by the elderly themselves are all good local dishes in the eyes of the elderly, and farmyard manure is also a very good thing in their eyes, so the vegetables cultivated in this way are better than those sold in supermarkets. This kind of home-grown food is a small farmer's operation, and it is relatively healthy.

second, the cultivation of local pig meat

because people are blindly chasing local dishes, some people have started farmhouse music and the cultivation of local pig meat. The main stunt of this kind of farm is health and green, and the price is usually higher than that of ordinary meat, because pigs are said to eat pure green farm food and run in the mountains without any clenbuterol. This has led to the rising price of local pigs, even becoming a kind of food, and even becoming an exclusive area for people in cities to come to the countryside to have fun and eat.

Third, are local dishes necessarily healthy?

First of all, it has something to do with the whole breeding process of local dishes. Local dishes actually don't necessarily mean health, because rural people won't do it properly in quality inspection, so there may be some problems with local dishes, but they haven't been found. Secondly, local dishes are generally grown up in the countryside, which does not mean that some medicines will not be used. It is important to know that the present countryside is very different from the past countryside. Finally, I think it is respectable for an enterprise to make local dishes into a series of products, because seizing business opportunities also means standardized and strict quality inspection.