After the Korean team moved to the Olympic Village in Beijing, the Korean media evaluated the food and facilities and compared them with other athletes and media. Let's take a look at the Winter Olympics menu, which includes 678 delicious dishes, an eight-day cycle, a 24-hour diet and a menu for about 200 days. Many Chinese netizens will say "squeals of surprise" when they see the menu. Athletes from many countries have also praised the Winter Olympics for its delicious food.

It would be understandable if Western athletes commented that they couldn't handle the Winter Olympics, because not everyone knows the breadth and depth of Chinese food. But it's hard for Asians from South Korea to understand. The meals at the Winter Olympics are also good, I'm not complaining about the food here, a Japanese journalist added. There are a lot of different dishes here and the food is delicious. Some competitors from other countries also said they should not eat too much to control their weight.

The Winter Olympics menu took four years to develop, and the cafeteria had to take into account the differences in diets of various countries, ethnic and religious differences, and prepare a whole 678 dishes, a cycle of eight days, and every day, ah, there are roughly 200 dishes for athletes to pick at random to show you. The Winter Olympics keep the menu. The key is not only Asian athletes, to my side of the United States as the first Western athletes are also on the Winter Olympics food praise. U.S. 18-year-old skier, in the past few days I vlog on the special release of his experience in the East Olympic village to eat Chinese food, he said I ate gouxiang meat dumplings, ma po tofu, dan dan noodle, and what else can be recommended, but also very much like.

In summary we can see, in fact, athletes from all over the world are very praised the food of the Winter Olympics, only the Korean athlete is not satisfied with the Winter Olympics, he said some bad words, and wanted to share the Chinese food to everyone, the food is very important to the people, but also 5,000 years of history of Chinese food culture should not be questioned.