The fun of eating spring cakes is to uncover the cakes, spread the sauce, pick up the vegetables and roll the cakes yourself, and then munch on them. Several kinds of food are rolled in this small pancake, and each bite has a different taste, which brings together a wonderful sweetness. Eating in hand has a little taste of returning to nature. From the point of view of modern nutrition, the diet of spring cakes meets the dietary requirements of limiting fat and salt, increasing dietary fiber and vitamins, and matching main and non-staple foods, meat and vegetables, color, nutrients and taste. Therefore, it is suitable for all seasons. Some foods in spring cakes are functional foods, such as buckwheat flour rich in B vitamins, bean sprouts rich in soybean isoflavones, spring bamboo shoots rich in ursolic acid and hyperoside, carrots rich in carotene and so on. From the point of view of Chinese medical health preservation, spring corresponds to the "wood" in the five elements and the "liver" in the five internal organs, and the dietary combination of high carbohydrate, high vitamins, high dietary fibres and low fat in spring cakes is of great benefit to liver maintenance. ? In modern times, although the custom of eating spring cakes has not been lost, it is quite trivial to do it for one family. There are too few dishes, which is monotonous; If you get it all, you will be too busy to lose your appetite. Therefore, there are very few people who can eat this bite. Nowadays, Spring Cake, a traditional food with national characteristics, has been excavated by Beijing Jiwuwei Catering Management Co., Ltd. and entered a modern fast food restaurant, so that everyone can feel the spring every day and enjoy the delicious spring cake every day. All seasons are sold, and all seasons are spring; There are spring cakes every day, and every day is like spring.

? There are many kinds of spring cakes: there are ordinary white flour spring cakes and buckwheat flour spring cakes with high nutritional value; Buckwheat, also known as oats, is rich in Inner Mongolia. The image of "31 miles of oat flour, 21 miles of cake and 11 miles of bean flour are starving to death" truly shows the position of buckwheat in the eyes of the older generation in the north. Millet flour and white flour: they are cereals with low fat, about 1.5%, and are the most economical sources of heat energy.

? Great, its virtue is vigorous and civilized, and it should be done according to the day, and it is based on "Yuan Heng". ?