There are so many delicious foods in the world that it is impossible for each of us to master every kind of cuisine, so when we want to eat a certain kind of cuisine, we will go out to eat. So now the catering industry is becoming more and more extensive and various, and many people will choose the catering industry when they start their own businesses. So how to get the name of the catering industry?

How to choose a name for a restaurant

Naming requirements: graded, connotative, concise, atmospheric, and in line with industry characteristics

Words are taboo: steady and plain, avoid vain, unlimited words, easy to remember and concise

Naming principles: literary, easy to learn, aesthetic and communicative

Creative methods: free. Intuitive thinking

The name of a restaurant that is rich and pleasant to listen to

Quick and easy

Quick and easy means "quick", which highlights the characteristics of fast food culture, expresses customers' psychology and can make customers sing. And "easy point" means that the store orders food quickly and will not delay customers' meals.

Fu Laike

The word "Fu" expresses the boss's expectation for the store, hoping that the store can bring him good fortune and get rich; "Visitors" means soliciting business, with novel intentions and special meanings.

A Complete Collection of Auspicious Dining Names

Doulaofang Hotel, Fish Fat Hotel, Hualong Jinfulai Hotel

Bazhen Yushi Hotel, Face to Face, Pastoral Diner Hotel

Xiangzhixiangban Hotel, Kuaiyidian, Kaikeli.