Lao Renyi Restaurant
Location: 243 Taikoo Street
Dining specialties: this restaurant's beef steamed dumplings, soy sauce nesting bones, and traditional stir-fried tripe are a specialty.
▲Bei San Li's Smoked Sauce
Location: 64 Bei San Dajie
Specialties: This restaurant's smoked sauce is said to be a century old. The flavorful elbows, ribs and roast duck smoked with the ancestral secret recipe are shiny and attractive on the outside, and have a long aftertaste on the palate.
▲Wu Gang Steakhouse
Location: No. 38 Fengrun Street
Catering specialties: This store has a history of more than 30 years, and its main dishes are elbow, pork knuckle, steak, and cold cucumber. The elbows of this restaurant are dark red in color, fragrant but not vulgar, oily but not greasy, with a bowl of rice and a bowl of clear soup, fragrant!
▲Li family steakhouse
Location: 25 Beidajiudao Street
Specialties: It is said that this store is the first steakhouse on this street. The steak meat and lion's head are the hottest sellers. The steak meat is lean but not too fatty, fat but not too greasy, and melts in your mouth is a major feature.
▲Chengxiang Sichuan Cuisine
Location: 56 South 20th Street
Specialties: authentic Sichuan cuisine such as duck head in a dry pot, boiled fish, Sichuan cold noodles and spicy crawfish.
▲Li's No. 10 Smoked Sauce
Location: No. 128 Fengrun Street
Dining specialties: the history of this family's ancestral craft dates back to 1901. Roasted chicken, spine, pork head, donkey sausage and pork brain smoked with more than 20 kinds of valuable herbs are extremely flavorful.
▲Fuqiang Big Bone Stick
Location: No. 58 Bei Si Dao Street
Dining specialties: Bone stick, fat intestines, and stewed tofu with snowy red are the best at this small store started by a husband and wife.
▲Hongguang Hundun Hall
Location: No. 313 Jingyang Street
Food and drink specialties: from the 1930s to the present day for more than 70 years. It carries chess fire spoon, assorted fork baked cakes and shredded chicken wontons with extra flavor.
▲Zuojia Smoked Sauce Bone Stick House
Location: 56 Changchun Street (near North 14th Street)
Catering specialties: this is a famous snack in Daowai District. In the past two decades, the owner of the left family has become famous with his ancestral secret recipe special food. The main specialty smoked sauce.
▲Beishan Tavern
Location: 12 Beisandao Street
Dining specialties: this one features dried intestines, small tripe, barbecued pork, large intestines, and large tripe, which makes you want to eat every other day.
▲Xinchun Snacks
Location: No. 30, Beisandao Street
Food and beverage specialties: a variety of smoked sauces, stir-fries, baklava, fried dough, and tofu brains. Especially famous for pig brain, smoked sausage and dried sausage.
▲Qimeimei
Location: 20 Beisandao Street
Specialties: famous for its special smoked sauces. Must-order items when entering the store include pig brain, smoked sausage, crispy fish, dried sausage, small tripe and large intestine.
▲Red River Bun Shop
Location: 43 North Toudao Street
Specialties: The specialty of this restaurant is the "flavorful pork chop buns," which are known as the famous snacks of the north.
▲Xiaoyi Pork Pavilion
Location: 21 Beidajiudao Street
Specialties: Pork Pavilion, Lion's Head, Fried Eggplant, and Fried Garlic with Pork are the best.
▲Zhang Fei Grilled Pork Restaurant
Location: 257 South Da Liudao Street, very famous.
Catering specialties: When it comes to "driving a Mercedes-Benz and eating snacks", diners know that this is synonymous with Zhang Fei's steak meat. The restaurant is famous for its steak, fish head, steamed meatballs, beetroot soup, elbow and buckled meat.
▲Lao Ma Noodle House
Location: 26 Nanji 3rd Street
Dining specialties: the spicy noodle aroma of this store has spread all over the country. The noodles are made with high quality flour from big brands to ensure the color and gluten of the noodles. It's really nice to have a bowl of spicy noodles with matching bean sprouts and two local side dishes here.
▲State-run Renewal Restaurant
Location: 66 Beidajiudao Street at the intersection with Buhai Street
Dining specialties: to eat here, you have to write a ticket and then go to the front of the stove to get your food. Bean curd brain and crispy baklava, that's one of the best in Harbin.
▲YiPinXiang Restaurant
Location: 199 FuJin Street (near BeiJi)
Dining specialties: This place initially dealt in a series of HUI folk snacks, such as sugar-crusted sesame flowers, sugar-crusted baklava and sugar-crusted fruit. Eventually ramen and dumplings were introduced. Specialties include ramen noodles and a variety of choke dishes.
▲Lao Fang Yuan Dumplings
Location: the intersection of South Seventh Street and South Xun Street
Features: Pure handmade, large-filled homemade dumplings with more than 20 kinds of donkey meat fillings, sanshen fillings, corn fillings and various vegetarian fillings. When you take a bite, the filling is big, the skin is thin, and the flavor is extraordinarily fresh and fragrant. The special smoked sauce and various home-made stir-fries are especially large and inexpensive, which are quite delicious and affordable.
▲North 18 grilled chicken Jane
Location: North 18th Street 185
Restaurant features: a very personalized barbecue restaurant. The restaurant is open from 16:00 to 19:00 every day. The grilled chicken jen is excellent, and the cooked tendons and wings are quite good.
▲Tian Shengde Red Stewed Peking Duck
Location: No. 60 North Toudao Street (formerly Hutong Old Hall)
Dining specialties: Exclusive secret red stewed duck with rich color, delicate meat, not fishy and not greasy, and tender in the mouth, accompanied by mustard duck palms and duck belly is really a beautiful meal. Mainly stewed Peking duck, mustard duck palm, popping duck belly, duck Jane, duck tongue.
▲Zhangji Old Soup Steamed Dumplings
Location: 94 Purehua Street (near Jingyu Toudou Street)
Dining specialties: As early as the 1950s, the store made steamed dumplings on this old street. His steamed dumplings are made of hot noodles with good elasticity, and with bone broth and filling without any medicinal ingredients, they have a mellow flavor and lingering aftertaste.
▲Nanchilao Spicy Noodle House
Location: 157 Nanchidao Street
Specialties: Spicy noodles are a favorite. The handmade noodles are served in an old broth with a meaty aroma, chili peppers and mace can be added to the diner's taste, along with refreshing bean sprouts, fragrant soy beef and hoof meat.
▲Qingxin Gourmet
Location: No. 270 Jingyu Street and the intersection of South Shidao Street
Dining specialties: Mainly charcoal hot pot. The meat is good and the vegetables are fragrant, the live sheep are slaughtered and cut by hand. The specialty here is the hand-torn lamb belly, which is secretly prepared by an exclusive recipe and served with a unique dipping sauce that is particularly tasty.
▲ Banquet House
Location: South 14th Street
Dining specialties: from a very small take-away smoked sauce store to the current scale, it is certainly worth a taste.
▲Chunxiang Chicken Restaurant
Location: 55 North Toudao Street
Specialties: stewed chicken and braised chicken are the best. Especially the stewed chicken is savory and tastes better with smooth noodles.
▲Futaixuan
Location: 23 Tongfa Toudao Street
Specialties: pork knuckles and spare ribs.
▲Nansan Stone Pot Barbecue
Location: Nansan Dajie
Specialties: Beef and mutton, pork chops, green vegetables and seafood are barbecued in stone pots, and finally, soup is added with the leftover ingredients in the pots to cook noodles.
▲Renyide
Location: 34 North 19th Street
Dining specialtiesHUI Min old store. The dining environment is clean and tidy. When you go to Renyi De, you must try the water-exploded tripe. Specialties are water popped tripe and roasted lamb shank.
▲Xu Bao Shop
Location: 17 Fengrun Street
Dining specialties: come to Xu Bao Shop, in addition to the buns this, but also to taste the homemade pine nut tripe here, thousand layers of pig's ear.
▲Lao Wan restaurant
Location: Fengrun Street 13 (117 high school across the street)
Restaurant specialties: has been specializing in the lower water type of slippery burns. Diners who mention "seven dishes" know that it is the old Wanjia.
▲Fan Yongji Dumpling House
Location: 222 Changchun Street
Specialties: It is said that the earliest dumplings in Harbin were made by "Fanji Duoji", and that Fan Yongji dumplings here have a unique flavor.
▲Weijia Snacks
Location: 232 Changchun Street
Specialties: Tofu-filled buns are famous in Harbin. It specializes in tofu buns, choke and smoked sauce.
▲Zhang Bao Shop
Location: North Toudao Street
Specialties: Zhang Bao Shop is now famous for its pork chop buns. The meat is cut and stuffed with old traditions, the stuffing is mixed with old broth, the noodles are made with flour alkali, and the buns are now wrapped and steamed over a coal fire.
▲DeShunLou Old Lady Big Bone Buns
Location: 49 BeitouDao Street
Dining specialties: It is said that this is the oldest husband and wife partner's flavor store in Hacienda. The husband tends the back of the stove, frying and stir-frying. His family's specialties include soy-wo-bone, Shandong buns and sinews with unique flavors.
▲Hutong Old Pot Roast
Location: Beitoudao Street
Catering specialties: opened 20 years ago, it is said to have received a true transmission from a well-known old restaurant in Shandong, making the craft of pot roasting quite skillful. When the pot roast with a layer of crispy skin on the outside is served on the table, the golden-colored lotus-like shape is really beautiful. Specialties include pot roast, a variety of smoked sauces, and sloppy joes.
Dawai Xiaobei Sixth Street's steak meat Wonton Fire Spoon on Pingsheng Street in Daowai tastes great, and the meat skin is also very distinctive
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There are so many fun places to visit, and I don't know what kind of places you like? The humanities\commercial\natural landscapes? You can add a description, and I will recommend you some suitable for you.
The Temple of Joy, the Temple of Culture, the Botanical Garden, the Polar Museum, the Sun Island, the Dragon Tower, the Central Street and so on
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