16 years old does not have many survival skills, and there are not many jobs to choose from. To be precise, there are not many promising and relatively easy job choices.
The most suitable thing to do is to study. If you don't want to go back to school to learn the knowledge in the textbook, then learn a skill. In the dead of night, think carefully, ask yourself what you are interested in, what you like, what you know better, and learn a skill that interests you.
Your life has just begun, and there are infinite possibilities, but only if you have core social competitiveness, otherwise you can only support yourself and support your family by manual labor in the future.
/kloc-skills you can learn when you drop out of school at the age of 0/6;
You can learn the baking technology of West Point. At present, the employment gap of western pastry chefs is still relatively large. A good western pastry baker will receive a very good job invitation in the hotel. Desserts, especially French desserts, such as almond cakes and Madeleine, which have been hot in recent years, are very popular, so the future of western pastry chefs is still very good.
Baked Dessert Specialty-According to professional study and in-depth study, the duration of the course varies from 1 month to two years, and it can also be a short course in personal tailor. According to different time, the scope and depth of research are also different.
Western food major-divided into 6-month and 9-month courses, aimed at cultivating the level of western food chefs matching five-star hotels. Under the guidance of industry teachers, not only learn the basic skills and knowledge of western food, but also learn industry experience and skills.
Coffee and beverage major-1month course, covering fine coffee making, coffee drawing skills, mass beverage making, etc.
Fashion bartending major-2-month course, simulating the real scene of the bar, more than 80% of which are imported drinks. With high-end bars, you can not only learn the knowledge of bartending, but also learn the knowledge and experience of bar operation and management.