Social catering is a small-scale, low-end level, affordable dishes, rich in flavor of the mass restaurant, hotel catering is more advanced than social catering restaurant.

Social catering, including restaurants, restaurants, restaurants, taverns, restaurants, restaurants, bars, flavors, franchises, teahouses, etc., mainly refers to the professional operation of the current cooking and processing and sales of food and beverage products and provide consumers with dining venues and consumer services enterprises.

Extended information:

Social catering disadvantages

1, the management level is low, the overall quality of the staff is not high, the output of the kitchen, the provision of services are often differentiated, the lack of standardization and normalization;

2, High-end restaurants are expensive, while medium and low-grade restaurants are in poor condition;

3, kitchen and warehouse area is small, limited inventory, some dishes on the menu often can not be provided;

Baidu Encyclopedia-Social Catering