A long time ago, there was a saying in people's mantra that "food is the sky for the people." At that time, the material was not very rich, and great efforts were made to pay attention to diet. Therefore, many famous cuisines have emerged, such as Beijing cuisine, Shandong cuisine, Cantonese cuisine and so on. Huaiyang cuisine is a famous big cuisine. There are Moyoucai, Lvyang Village and Meilong Town in Shanghai. Nowadays, the material is extremely rich, and all kinds of foreign dishes and domestic ethnic dishes are also popular, so it is not surprising that traditional famous dishes are attacked. A few years ago, the water circuit in Guangzhong Road flourished for a while, but then it was ignored-although there were other factors. Besides, there are many famous things in life now, which is also a reason. But people still like authentic Huaiyang cuisine.

Who says few people eat it? You can't afford a good restaurant.

Expensive, Sichuan food is popular because it is cheap, delicious and cost-effective. Huaiyang cuisine is delicious, but it is too expensive, the price is not equal to his taste, and the cost performance ratio is low.

Who told you that few people eat it? As high-end banquets, Huaiyang cuisine and Cantonese cuisine are relatively complicated and expensive, and are not as popular as Sichuan cuisine. You think few people eat it. That's probably because you mainly attend private parties and don't attend the Commerce Bureau very much.

I'm afraid you don't know what dishes are used for the state banquet.

Where did the friend who asked the question get the data that Huaiyang cuisine is rarely eaten? Since it is famous, naturally someone eats it! !

Because it's really not delicious.