1. Attend professional training courses: Many catering schools and training institutions have set up courses on making braised dishes. These courses usually start with basic knowledge, such as ingredients selection, marinade preparation, and then go to specific cooking steps. In this environment, under the guidance of professional tutors, you can systematically learn and master the cooking skills of braised dishes.

2. Find an experienced master: In the traditional way of learning art, it is very effective to find an experienced stew master. Through on-the-spot observation and practice, learn the unique skills and experience of the master. This method takes some time and patience, but the experience learned is often very valuable.

3. Online tutorials and self-study: Nowadays, online resources are very rich, and many chefs have shared their own tutorials on making braised dishes. You can learn by watching videos and articles. This method is flexible and convenient, but it may take more practice and exploration to master it skillfully.

Learn the skills of stewing vegetables:

1, pay attention to the selection and treatment of ingredients: the taste of braised dishes depends largely on the selection and treatment of ingredients. Choosing fresh ingredients, such as meat and vegetables, can ensure the taste and taste of braised dishes. At the same time, the raw materials should be properly treated, such as cleaning, blanching and pickling. It can remove the odor and impurities of raw materials and make the pot-stewed dishes more delicious.

2. Master the preparation of marinade: marinade is the core of marinade, and mastering the preparation of marinade is the key to making delicious marinade. The formula and proportion of marinade can be adjusted according to personal taste and characteristics of ingredients. At the same time, we should pay attention to the preservation and use of marinade to avoid deterioration and waste.

3, pay attention to the mastery of the heat and time: the production of pot-stewed vegetables takes a certain amount of time and heat. According to the characteristics of the ingredients and the cooking stage, reasonably grasp the heat and time. Too much or too little heat will affect the taste and taste of braised dishes, so learn to observe the changes of ingredients and adjust the heat in time. At the same time, it is necessary to maintain a certain cooking time, so that the ingredients can fully absorb the taste of the marinade.

4. Pay attention to the preservation of marinated vegetables: after the production of marinated vegetables is completed, how to preserve marinated vegetables is also a science. Improper preservation of pot-stewed vegetables is easy to deteriorate, which affects the taste and health. Therefore, when making pot-stewed vegetables, we should pay attention to the preservation methods of pot-stewed vegetables, such as sealing and refrigeration, to ensure the taste and quality of pot-stewed vegetables.