There are many levels of chefs, and each level has a different certificate, which represents the identity and qualifications of chefs. The lowest level chefs are junior chefs, while those who generally graduate from technical schools are intermediate chefs, which are the lower third-level chefs among the intermediate level and also the "rookie" level. It takes two years to hold a three-level chef's certificate before you can get "free education" as advertised. In fact, the promotion training for chefs after graduation is free, and the time is not long, as long as you master a few key dishes. If you pass the exam, the third-level certificate can be changed into the second-level certificate. After holding the second-level certificate for two years, you are eligible to participate in the training again and take the first-level certificate examination. Grade three, grade two and grade one are all grades from low to high in the middle-level chef. If you have a first-class certificate for two years and are at least 31 years old, you are eligible to try the first carp jump in the dragon gate and take the training exam for senior chef senior chef. In the end, a certificate is just a piece of paper. Cooking belongs to the martial arts category. How much ability needs to be proved in practice. superfine product, who just graduated from cooking school, needs to grow up from rough machining, Dutch loading, side dishes, etc. It is impossible to go to the hotel to cook in one step.

the first-class chef is not the highest level of chef, but the technician is the highest level of chef. If the first-class chef used to make cocoons at all levels, he can only become a butterfly by passing the exam as a technician. Becoming a technician and a chef is not only a high salary, but also a lot of other income, such as being hired by a chef school, giving classes to students, being a judge of some competitions and so on.

chefs are divided into red cases and white cases. Red case mainly refers to the cooking category of meat dishes and bowls, including braised pork, crispy meat, honey meat, bad meat, ribs and meat ... "White case" is to make pasta, roll noodles, pancakes and make snacks, which is the business of the master of "White case", and it should be strictly separated from the chicken, duck, fish and meat on "Red case".