500 grams of high gluten flour

Eggs 1

40 grams of fine sugar

8 grams of salt

6 grams of yeast

Milk powder 15g

324 grams of water may be a little too much, but it can be reduced according to the water absorption of flour 10- 15 grams.

Butter 13g

Can salt sweeten white toast?

Put the ingredients except butter in the above list into the pot and stir well. Remember that yeast and sugar are open. According to the raw water, it may be sticky, it doesn't matter.

After it is uniform, you can add butter and knead it to the expansion stage.

enough

The kneaded dough is still a little sticky and fermented in an oiled basin.

Ferment to about 2.5 to 3 times the size, depending on the temperature.

Divide into six parts on average, and roll and relax respectively 15 minutes (don't stick too much dry powder, otherwise the second hair won't be sent, don't blame me? )

Each one is rolled up very long.

Turn it flat, roll it down naturally and grow into a strip, then relax 15 minutes.

Rerolling

Turn it over and roll down naturally for about two and a half laps.

Put it in the baking mold.

Put a pot of hot water in the oven until the mold is full, and the toast is about 1 cm higher than the mold. If you need square toast, cover it and serve it.

My own Siemens embedded oven, preheat at 160 degrees for 30 minutes, and then cover it with tin foil at 170 degrees for about 10 minutes.

Subtle organization

Today, I made two more mountain shapes, which were very soft and were pressed out by the grill.

skill

The oven temperature can be adjusted according to your own oven.

If there is no chef's bread machine, you can knead it by hand, and the water can be reduced by 20 grams.

All relaxation steps must be covered with plastic wrap.