First prepare the materials: flour, eggs, milk, salt, sugar and oil. Note: Do not touch a drop of water during this process, and dry all the utensils before use. Beat eggs by the amount. I used four chopsticks here, and the egg whites were separated. I want to beat the egg whites twice. That's it. In order to highlight the sweetness, I put a little salt and a spoonful of sugar to continue beating. When it was a little thick, I added another spoonful of sugar. After about 15 minutes, it will become creamy and the protrusions on the chopsticks will not fall off. Playing 15 minutes in a row is no joke. Putting two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in egg yolk is very painful. Stir up and down instead of in circles, and then pour in the other half of the cream protein. Stir the rice cooker up and down, press the cooking button, preheat it for 1 min, and then take it out. When the pot is a little hot, you can pour a little oil and wipe it evenly in the pot to prevent it from sticking to the pot and pouring in the stirred things, and then squat down a few times. Shake off the bubbles and press the cooking button, and automatically jump to the heat preservation file in about 2 minutes. At this time, cover the vent with a towel, and press the cooking button after 20 minutes. It will be ready in 20 minutes. Open the lid, the pan is oiled, and it comes out as soon as it falls. The bottom of the cake is black, soft and delicious. You're done! Try it yourself, it's good!
If you want to open a shop, you can.
Equipment: egg beater, oven, several pots and pans.
Practice:-oven preheating 180.
-Four eggs. Add 80 grams of sugar to the egg yolk and beat the egg yolk into foam with an egg beater.
-Add 80g of flour,100ml of hot water and 40g of cocoa powder, and stir well.
-Pour the evenly stirred batter into the mold, and pay attention to put a layer of butter in the mold to prevent sticking.
-Beat the egg whites into foam, add a little salt and continue stirring, then add 20 grams of white sugar and stir well.
-Pour the protein foam into the mold and mix well. Be careful not to stir it in a rotating way. Gently turn it up and down, stir it evenly and bake it in the oven for 30 minutes immediately. Don't turn on the oven in the middle.
2. Chocolate Mu Si
-250ml liquid whipped cream is beaten into cream by machine.
-Add a little milk or water to the jelly and heat it on the fire to melt it. I also added some chocolate and mixed it well.
-Turn off the fire, pour the chocolate paste into the whipped cream and stir well.
Decorative cream
Add a little sugar to 250ml liquid emulsifiable concentrate and beat it into cream.
4. Black Forest Cake
-Cool the baked cake and cut it into two layers.
-Spread chocolate Mu Si on the bottom cake.
-Top cake.
-spread whipped decorative cream on the top and around the cake
-Sprinkle chocolate chips.
-Decorative fruits and shredded coconut.
The cake should be refrigerated in the refrigerator for 3 to 4 hours before eating.
Hope to adopt!