My hometown in Fujian Anxi, is one of China's top ten famous tea "Tieguanyin" birthplace. It's a beautiful place with beautiful water and pleasant scenery. The hometown produced "Tieguanyin" is famous at home and abroad, the tea has become "hometown one".
When the first spring rain came quietly, misty sprinkle spring greetings, the mountain green, water green, trees ah grass ah all green. A few times after the spring rain, the hometown of the hills of the tea tree is more green intoxicating, they are like a group of green fairy, pumping out the long tender leaves, so that the fine and dense rain kissed, look more green. Terrace-like tea gardens like layers of green steps, embellishing the fields of his hometown.
The tea harvest season is the busiest time for the people in their hometown. Three to five groups of tea picking girls in the verdant tea garden picking tea, their skillful hands one on one, how coordinated the action, the sound of laughter from time to time in the tea garden over the echo, this scene, the happy ...... tea picking back. After the tea masters several procedures of careful processing, the flavor of aromatic, sweet and delicious, the tea will become a superb. Guests from afar come to their hometown, drink the fragrant unique tea, you can understand the charm, feel relaxed and happy. Tea once on the market, the mountains, streets and alleys, people everywhere, everywhere is the tea farmers are busy picking the trail of tea, tea merchants around the body of the acquisition of tea.
Tea for the people of his hometown to create a very considerable wealth, tea so that the people of his hometown will soon be rich. A concrete road connecting the villages and towns, a high-rise buildings rise up, staggered, green trees on both sides of the road into the shade ...... how charming a scene ah! The people in my hometown have smiles on their faces. Hometown has been circulating such a small poem: "Anxi tea Tieguanyin, life extension six root clear, the new selection of tea gold osmanthus, can be called a wonderful medicine to protect the heart. Served for a long time a thousand Chao posture beauty, can cure a hundred diseases body light. Tea is not enough to say, Minnan flavor of the deceased pro."
Yes, tea is a "hometown". Tea has ushered in the people's hometown political stability and unity, economic prosperity of the good situation. I praise the hometown of tea, love the hometown of hard-working people, I love my beautiful hometown - known as China's "tea" Anxi.
2. Description of the Yibin burning noodles in 100 words or less
October 18, 1860 - we should remember the day, because in the pages of history, this is the day of the imperialists burned the Yuanmingyuan.
The destruction of the Yuanmingyuan is a testament to the heinous crimes of the imperialists, as well as to the corruption of the Qing Dynasty and the fact that "backwardness is to be beaten". After watching the school's "Burning of the Yuanmingyuan" documentary, I feel quite affected.
Close your eyes, I seemed to see the scene of the burning of the Yuanmingyuan nearly 160 years ago, and also saw the two robbers, France and the United Kingdom, committing crimes with impunity. I can hear them laughing proudly at their victory, at their greatness, and at the corruption of China.
In fact, this history is the history that I am most reluctant to face, because it is the humiliation of China's history, but also as the most painful place in the heart of every Chinese. I think, is a Chinese.
It must hate the imperialism which is presumptuous and unapologetic to burn and loot! It is not that I am exaggerating, but their practices really can not let the Chinese people angry, can not let the world agreed. I am proud of the Yuanmingyuan. Regardless of whether it was once destroyed by the empire, and regardless of how it is now the face! But it can be said that it set China's thousands of years of excellent gardening art of the completion of China's classical gardens to a new height.
In those days, all those who witnessed its grandeur, said it is really good. Some Westerners, impressed by the Chinese garden, it is from the Yuanmingyuan began.
In short, the Yuanmingyuan has won the honor for our ancient civilization, and was once the pride of our Chinese nation! During the looting of the Yuanmingyuan, the clergyman accompanying the army actually said boldly before the Yuanmingyuan was burned down, "Take it all away; in half an hour everything will be burned. This is salvation, not robbery."
This is what infuriates the Chinese, and I don't know how they can be so self-justifying. I think the destruction of the Yuanmingyuan.
Not only is it humiliating to all the people of China, but also to the whole world, to all mankind, and a great regret in history. I think that now Britain and France should hold a sorry heart! After all, what they did was too much, too abominable! However, a message on the Internet, completely shocked me: for the Yuanmingyuan matter, some of the empire did not record, and some even celebrated the victory and other words.
I was really shocked by their self-aggrandizement. Shouldn't they have felt shameful in the matter of the Yuanmingyuan? There is no record, this is not a villainous approach! Is this not the same as the shameful practice of Japan in not recognizing its atrocities in the Second World War! The famous French historian Bernard Blisset once said: the Yuanmingyuan robbery is the history of China, but also the history of world civilization is a huge disaster.
He has always insisted on his attitude: for the mistakes and crimes committed in history, can be forgiven, but not forgotten. Yes! That, after all, is history, and it is irrevocable.
What we should do now is not to let this piece of history repeat itself in the future. We have to keep this humiliating history in our hearts.
Be the guidepost for our refueling. History is irrevocable and it will always be recorded in the hearts of every generation.
But it can change later, change our lives in the future. We are Chinese, and we have the responsibility to fight for a better future for China.
Work hard from now on, for the sake of the new China, for the sake of history no longer record the history of humiliation like the burning of the Yuanmingyuan! We should have the determination to struggle. Come on! Let's work hard for the future of China.
3. Yibin Ranmian Essay 400 WordsYibin has a variety of special snacks, such as: Lizhuang white meat, Changning bamboo rice, Hongqiao pig's feet ......, and so on.
However, my favorite food in this, the most profound impact, or Yibin Ranmian. The burning noodles can be found everywhere in Yibin.
If you look for a small noodle shop, you'll find it on the menu. It sounds special, but it's not that the noodles are actually lit up.
It just means it's dry and hot. Although it is only a small part of people's breakfast, lunch and dinner in Yibin, its deliciousness is not the same in the eyes of outsiders.
The burning noodles made in Yibin are indeed unique. I've heard that even the same people who go abroad can't make Yibin's burnt noodles taste as good as they do.
This may have something to do with the region, or it may have something to do with feng shui.
This may have something to do with the region, or it may have something to do with feng shui.
One day, I went to a noodle shop to observe the process. The process of making the burning noodles was recorded step by step: the owner of the restaurant first grabbed one or two noodles, threw a handful of them into the cauldron, and then put the lid on the cauldron.
After waiting for about three or four minutes, the owner used a special bamboo funnel to scoop up the noodles. The owner skillfully waved the bamboo funnel to shake out the water.
Then the noodles were put into a plate, and while holding the plate, he quickly sprinkled salt, monosodium glutamate, peanuts, and chili oil on it, and put in some sprouts, garlic, scallions, and sesame seeds. Then stir well, a plate of fragrant burning noodles can be served.
My mouth is watering just looking at it. How can you have only delicious noodles? The soup is a great addition to the meal.
Each bowl of noodles comes with a bowl of soup, and the soup tastes great! On top of the turquoise soup, there are two emerald green vegetables floating. I enjoyed the delicious noodles, and when I was done, I slowly savored the accompanying soup.
The combination of flavors was just too good to be true! Yibin Burning Noodles is very famous in foreign countries. Every tourist who comes to Yibin will surely go to taste it, so that the future development of Yibin has a very good base.
So, if you have a chance, you must go to eat a bowl of delicious Yibin burning noodles.
4. Yibin Ranmian Essay 400 WordsYibin has a variety of special snacks, such as: Li Zhuang white meat, Changning bamboo rice, Hongqiao pig's feet ......, and so on. However, my favorite food in this, the most profound impact, or Yibin Ranmian.
Burning noodles can be found everywhere in Yibin. You can find a small noodle shop anywhere, and there are definitely noodles on the menu. It sounds special, but it's not that the noodles are actually lit up. It just means it's dry and hot. Although it is only a small portion of food for breakfast, lunch and dinner in Yibin, its deliciousness is not the same in the eyes of outsiders. The burning noodles made in Yibin do have a special flavor. I've heard that the same people who go abroad can't make the flavor of Yibin's burnt noodles.
This may have something to do with the region, or it may have something to do with feng shui.
This may have something to do with the region, or it may have something to do with feng shui.
One day, I went to a noodle shop to observe the process. The production process of the burning noodles was recorded step by step by me: the owner first grabbed one or two noodles and threw them into the cauldron, and then covered the lid of the cauldron. After waiting for about three or four minutes, the owner used a special bamboo colander to scoop up the noodles. The owner skillfully waved the bamboo funnel to shake out the water. Then he put the noodles into a plate, and while holding the plate, he quickly sprinkled salt, monosodium glutamate, peanuts, chili oil on top, and put some sprouts, garlic, scallions, and sesame seeds. Then stir well, a plate of fragrant burning noodles can be served.
My mouth is watering just looking at it. How can you have only delicious noodles? The soup is a great addition to the meal, and it's a great way to make sure you're getting the most out of your meal. Every bowl of noodles comes with a bowl of soup, and the soup tastes great! On top of the turquoise soup, there were two emerald green vegetables floating. I enjoyed the delicious burnt noodles, and after eating them, I slowly savored the accompanying soup. Thought the combination of flavors was just so refreshing!
Yibin Burning Noodles are famous in foreign countries. Every tourist who comes to Yibin will surely go to taste it, so that the future development of Yibin has a very good base. So, if you have a chance, you must go to eat a bowl of delicious Yibin burnt noodles ah!
5. Yibin Snacks Essay 500 Words"A hundred miles of different winds, a thousand miles of different customs." It means that different places have different customs and different characteristics. There are many specialties in Yibin, where I have my hometown (that is, the hometown of Wuliangye), and today I would like to introduce Yibin's famous snack - Burning Noodles.
As long as the authentic Yibin people, you must know Yibin burning noodles. Not bad, Yibin's burning noodles is indeed a color, aroma and taste of all the delicious snacks, although Yibin burning noodles and the mountains and seas than, indeed, seems insignificant. But it is in our Yibin people's hearts is indispensable to the delicious food.
The seasoning for the burnt noodles is everywhere: Yibin's crushed rice sprouts, chili oil, salt, monosodium glutamate (MSG), peanut rice, and noodles. But the noodles are not the kind of hanging noodles found in supermarkets, but rather "water noodles" that need to be specially made. This kind of noodle is not as soft as dry noodle, but it is very elastic to eat. After cooking, the water is shaken off, not by hand of course, but with a very thin bamboo strips woven out of the rounded top and pointed bottom of the small funnel, which is convenient and hygienic. And although the crushed rice buds inside the burnt noodles are a specialty of Yibin, they can be found everywhere.
The reason why Yibin burnt noodles are called burnt noodles is that there is not a drop of water in them, it's all chili oil. But I don't know if anyone has ever lit it. But I do know that Yibin Burning Noodles are both beautiful and delicious. The beige noodles with white salt and MSG, brown sprouts, red chili oil, and bright green scallions look like a small agricultural fair. After mixing them up and sniffing them through your nose, even if you've just had a big meal, it will whet your appetite and make you resist taking a bite. After a few mouthfuls, you will feel a spicy gas running straight up, at this time, you then drink a mouthful of noodle soup, tsk tsk ...... Bashful very mile!
Yibin Burning Noodles has a feature is not greasy oil, giving people a *** ***, eat burning noodles and then eat a bowl of Yibin's Shuanghe Grape Cold Cake, it really makes people feel as if they ate the mountain delicacies general flavor.
Alas! I'm not going to talk about it, my mouth is watering, and if you really want to eat it, then you should go to a random noodle shop in Yibin run by Yibinese people to eat it, because Yibin's is the authentic one, and it's only two dollars.
Yibin Burning Noodles do not eat white not eat, eat still want to eat, I heard that every day to eat a bowl, can grow to a hundred years old oh!
6. Yibin Burning Noodles 200 wordsBurning Noodles is one of the most distinctive traditional Han Chinese snacks in the Yibin area of Sichuan Province, the original name of the Syufu Burning Noodles, the old name of the oil noodles, because of its oil weight and no water, ignition that is burning, so the name of Burning Noodles. Snack selection of local high-quality water noodles as the main ingredients, Yibin yellow sprouts, small milled sesame oil, fresh board chemical oil, star anise, sennel, sesame, peanuts, walnuts, gold striped chili peppers, pepper, monosodium glutamate, as well as scallions, pea tips, or spinach leaves and other auxiliaries, will be boiled, fish up and shake dry, to remove alkali, and then according to the traditional process of adding oil to the condiments into it.
Yibin Burning Noodles The reason why it is called Yibin Burning Noodles, some people say it is because of the noodles in the unmixed top layer of a handful of bright red chili peppers, like a fire burning, and some people say it is because of its inside the chili peppers, so that people eat in the mouth like a fire, the belly like a fire. In fact, it is very simple, you just need to pick up a noodle at random and light it with fire, this noodle will be like a fire rope burning fiercely.
Ingredients
Ingredients: crispy peanuts and cracked, Yibin sprouts, scallions.
Seasoning: 4 tablespoons of sesame oil, a tablespoon of chili oil, 3 tablespoons of soy sauce, a small spoon of monosodium glutamate.
Preparation method
1. Boil a large amount of water in a pot, and cook the noodles until they are just broken (with white hearts in the center).
2. Use special long chopsticks to fish out the noodles and put them in a small bamboo cage and shake them dry, put them into a bowl, add soy sauce while they are still hot and mix them well with chopsticks repeatedly so that they do not stick and do not pile up.
3. Then add chili oil, sesame oil, soy sauce and mix well.
4. Sprinkle with chopped green onion, crushed peanuts and monosodium glutamate.
5. Guests can eat it as long as it is well mixed.
Production Essentials
1. red oil production methods: vegetable oil, vegetable oil, a catty, coarse chili noodles (you can also do their own chili noodles, as follows: chili with a microwave oven, or in the pan fried crispy, cold with a knife chopped fine, commonly known as the mouth of the knife sea pepper), a catty, green onions, ginger, each of the two two, sesame seeds 20 grams of vegetable oil burned, and ginger onions fried yellow so that the oil removed the miscellaneous flavors, in the addition of vegetable oil, and so on into the oil temperature! (first add a few chili, if the chili in the pot is not running very fast on the good) plus chili, sesame can be, such as cover the cover two days after eating more fragrant.
2. The noodles of the burning noodles are different from the general mechanism of the noodles, its noodles to dry, kneading the noodles mixed into the water to be less than the water content is generally less than the mechanism of the noodles of the two or three percent, made of the noodles require the strip round and quite hard, the noodles are cooked to have the tendon force and bone force, with the oil kneaded loose will not be broken knuckles. When you enter the mouth, there is a smooth feeling, and when you chew to the end, there is also the flavor of aroma.
3. Cooking noodles to master the fire, to boiling water in the pot, to be broken noodles, floating pot, that is, just after cooking and softening fish, at this time in the starch in the noodles heat paste, the formation of the appearance of the protective layer, coupled with a short time of heat, the noodles absorbed water is limited, the cooked noodles are soft and lubricating, but also soft and tough, not much water, the bone force is better.
4. This is a very important part of the entire production of the essentials, only the water adhering to the noodles to shake dry, in order to make the oil and flavor with the noodles coated with fusion.