On the other hand, because of the many guests and the chefs in the kitchen to deal with, it needs to have eyesight, people can not be too rigid. There are guests to come, you have to hurry to greet, ask guests what they need, can not stay there without reaction, if you see the kitchen chef is too busy, to hurry to take a hand, do not just stand by and watch. There is a daily meal is the peak of the restaurant business, this time there will be a large number of guests to eat in the store, you have to remember which guests ordered what meal, if you can't remember then take a small notebook to remember, so as not to get it wrong. To go to the restaurant part-time job there is a point is also very important, that is, must be clean and tidy, cleaned up sharply. You do not have to dress up how bright and shiny, but must be clean and hygienic. Because the most important thing is to do restaurant hygiene, if the guests see the restaurant staff are dirty, that there is no appetite to eat the meal here? So the appearance of the image of the dining staff is a top priority! Usual clothes, shoes and hats should be clean and hygienic, and hair should be often cleaned, do not look messy and greasy, nails should be often trimmed do not stay long, in short, to clean up a sharp, so that the guests will feel very hygienic at first glance, but also feel at ease to eat the food, and will come back to consume later.