I believe everyone knows that there are eight major cuisines in China, but many people don't know which ones are. Let me give you an answer. The eight major Chinese cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Anhui cuisine and Hunan cuisine, among which Shandong cuisine is the first of the eight cuisines and the only one in the north. Shandong cuisine pays more attention to knives and ingredients than other northern cuisines, so Shandong cuisine is obviously more important.
Moreover, Cantonese cuisine is also very popular overseas. The practice of Cantonese cuisine is very elegant, and the choice of ingredients is extremely extensive. Many people say that eating in Guangdong is a matter of course. After all, Cantonese people are good at eating. Whether they are flying in the sky or swimming in the water, they can make delicious food. Jiangsu cuisine and Zhejiang cuisine actually belong to Jiangsu and Zhejiang cuisine, but there are three flavors of Jiangsu cuisine, such as Huaiyang cuisine, Xuhai cuisine, Jiangsu cuisine and the flavor of Jiangsu cuisine.
Let's talk about two other cuisines, Hunan cuisine and Anhui cuisine. Anhui cuisine is different from Anhui cuisine. Huizhou cuisine is a unique cuisine in Huizhou, mainly stewed and steamed. Huangshan Xuancheng is the birthplace of Anhui cuisine, and now Hunan cuisine is also very popular. Hunan cuisine is as spicy as Sichuan cuisine, but Hunan cuisine is mainly spicy and Sichuan cuisine is mainly spicy. In fact, the top eight cuisines are also very popular.