With the development of society, the catering industry is also developing rapidly. The decoration of food and beverage outlets is paying more and more attention to the concept of adapting to the trend of the times. In addition to requiring the dishes to have a beautiful taste, there are also problems in the decoration of stores. So how to decorate the restaurant? Next, let me introduce the decoration skills of food and beverage outlets to you. For your reference.

How to decorate a restaurant Restaurant Decoration Skills

Restaurant Decoration Details

1. When decorating a restaurant, you must first determine the positioning of your hotel. Only by positioning the type, scale and target customers of the hotel, can designers better design the hotel decoration scheme according to these conditions. In addition, the positioning of hotels should be linked to consumers, and it is forbidden to imitate many hotels completely or comprehensively at the same time, losing their own characteristics.

2. The decoration of restaurants must reflect the humanized management design concept. People-oriented, in order to make people willing to pay you. When designing hotel decoration, remember one thing: don't design it as a hotel, but design it as a home, which makes people feel at home and even family, warm, soft, elegant and lively. Let guests feel the warmth and comfort of home in the express hotel.

3. When decorating food and beverage outlets, it should appear from the reality, not simply consider aesthetics. Some hotels are beautiful in appearance in design, but the feasibility of internal function planning and decoration is in a mess, the design is unprofessional, the practicality is poor, and there is a lack of artistry. As a result, the hotel needs to be rebuilt after it starts to operate, resulting in "secondary investment", and some hotel designs even have no chance to make up for it, which has become a stumbling block to hotel operation.

4. When decorating restaurants, you should be able to make overall arrangements. Restaurant decoration design includes the overall planning and design of the hotel, architectural design, internal and external landscape and garden design, interior decoration design, electromechanical and piping system design, sign system (VIS) design, traffic organization design, management service process design and so on. It is necessary to be able to carry out systematic and overall management.

5. When decorating restaurants, harmonious management must be taken into account, and various functions such as rooms, kitchens, warehouses and restaurants should be designed in harmony.

How to decorate restaurants

Restaurant decoration design skills

1. Color matching

The color matching of restaurants is mainly considered from the perspective of space. For the single structure of restaurants and the use of colors, warm colors should be adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants adopt yellow and red series.

2. Style of dining room

(1) Glass dining table. Corresponding to modern style and simple style.

(2) dark wooden dining table. Corresponding to Chinese style and simple style.

(3) light wooden dining table. Corresponding to natural style and Nordic style.

(4) Metal carved dining table. Corresponding to the traditional European (Western European) style.

(5) Simple metal dining table. Corresponding to modern style, simple style and metalistic style.

3. Selection of dining table

The selection of dining table needs to be coordinated with the size of space, and it is not suitable for a small space with a large dining table or a large space with a small dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of the table they like first and then take it to the scene for a full-scale comparison, so as to avoid being too big and too small.

how to decorate restaurants

4. table linen's choice

table linen should focus on cloth, and there are many choices in the market at present. If plastic table cloths are used, when placing hot objects, necessary thick mats, especially glass tables, should be placed, which may cause unnecessary heating.

5. Coordination between dining table and dining chair

Dining table and dining chair are generally matched, but they can also be purchased separately. However, attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 31cm. Too high or too low will affect the normal posture; The backrest of the chair should feel comfortable, etc.

The above is an introduction about how to decorate restaurants. If you want to know more about it, please pay more attention to the decoration network together, which will provide you with more complete, detailed and updated information.

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