There are many licenses to be provided for handling catering service business licenses, but the requirements for licenses are different in each region, such as Catering Service License, Environmental Protection Approval, Hygiene Permit (many regions have different requirements, some places need it, some places don't need it, and the requirements are different according to the location) and Fire Protection Permit (the specifications to be handled are different according to the business premises and operation methods). Most of these licenses have been changed to post-licenses, that is, you can apply for a business license first, and then apply for a license.

business license processing flow

1. basis for processing

Regulations on Individual Industrial and Commercial Households and Measures for the Administration of Registration of Individual Industrial and Commercial Households

2. Materials to be submitted for processing

1. Application for Business Registration of Individual Industrial and Commercial Households signed by the operator;

2. A copy of the operator's ID card (front and back copies);

3. Certificate of use of business premises:

If individual industrial and commercial households use their own premises as business premises, they shall submit a copy of the property right certificate of their own premises; If renting other people's premises, a copy of the lease agreement and the property right certificate of the premises shall be submitted; If it is impossible to submit the property right certificate of the business premises, it can submit the relevant certificates issued by the market organizers, the administrative committees of various development zones approved by the government and the village neighborhood committees agreeing to engage in business activities in the premises; If military real estate is used as residence, a copy of the military real estate lease license shall be submitted.

if the house is changed into a business house, if it belongs to an urban house, the Registration Schedule-Residence (Business Place) Registration Form and the certificate issued by the local residents' committee (or owners' committee) that the interested owners agree to change the house into a business house should also be submitted; If it is a non-urban house, submit the relevant certificates stipulated by the local government;

4. If there are catering services in the business scope for application for registration, submit a copy of the Catering Service License issued by the District Food and Drug Administration; The catering service project shall also be submitted to the copy of the Hygiene Permit issued by the District Health Bureau because it involves the business project of public places;

5. Notice of Pre-approval of Individual Industrial and Commercial Households (If there is no name or the business scope does not involve pre-licensing items, it is unnecessary to submit the Application for Pre-approval of Individual Industrial and Commercial Households);

6. If an agent is entrusted, the Certificate of Entrusted Agent signed by the operator and a copy of the ID card of the entrusted agent shall also be submitted.

Note:

1. If the applicant applies for registration as a family business, the host operator shall be registered as the operator, and all the family members who participate in the business shall sign in the operator signature column of the Application for Business Registration of Individual Industrial and Commercial Households for confirmation. Submit a copy of the household registration book or marriage certificate as proof of kinship of family members; At the same time, submit copies of ID cards of other family members participating in the business, and put their names and ID numbers on record; Residents from Hong Kong and Macao, farmers from Taiwan Province and residents from Taiwan Province apply for business registration of individual industrial and commercial households

2. The application form and other application materials submitted shall be A4 paper;

3. If the above items are not indicated as copies, the originals shall be submitted; If a copy is submitted, it shall be marked "consistent with the original" and signed by the individual industrial and commercial operators or their entrusted agents;

4. if it is necessary to verify the substance of the application materials according to the legal conditions and procedures, it shall be verified according to law.

III. Procedures

Application-acceptance-examination-decision

IV. Processing period

If the application materials are complete and conform to the legal form, the business license shall be obtained within two working days from the date of receiving the Notice of Acceptance.

V. Fees

Free of charge

Handling process of catering service license

I. Name and legal person column: it should be consistent with the approval of industrial and commercial administration departments.

second, address bar: fill in according to the detailed address of the business premises.

column of license type:

(1) Restaurants (also known as restaurants, restaurants, hotels, restaurants, etc.): refers to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops.

1. Super-large restaurant: refers to a restaurant with a business area of over 3,111 ㎡ (excluding 3,111 ㎡) or a dining seat of over 1,111 (excluding 1,111).

2. Large-scale restaurant: refers to a restaurant with a business area of 511-3111㎡ (excluding 511㎡ and including 3111㎡) or a dining seat of 251-1111 (excluding 251 and including 1111).

3. Medium-sized restaurant: refers to a restaurant with a business area of 151-511m2 (excluding 151m2, including 511m2) or a dining seat of 75-251 (excluding 75, including 251).

4. Small-scale restaurant: refers to a restaurant whose business area is less than 1.51 ㎡ (including 1.51 ㎡) or the number of dining seats is less than 75 (including 75).

if the area and the number of dining seats belong to two categories, the restaurant category shall be the larger one.

(2) Fast food restaurant: refers to the unit whose main processing and supply forms are centralized processing and distribution, eating separately on the spot and providing dining service quickly.

(3) Snack bar: refers to the unit that mainly deals in snacks and snacks.

(4) Beverage shops: refer to units that mainly supply alcohol, coffee, tea or drinks.

(5) canteen: refers to the place (place) set up in government offices, schools, enterprises, construction sites, etc., which is used to provide meals for internal employees, students, etc.

iv. format column of license number: abbreviation of province, autonomous region and municipality directly under the central government+meal certificate word +4-digit year number +6-digit administrative region code +6-digit administrative region issuing sequence number. If the number in the license number is less than the corresponding number of digits, zero should be added before the number.

v. Remarks column:

(1) Various restaurants: those that only engage in hot pot or barbecue shall be marked with "pure hot pot" or "simple barbecue".

(2) All kinds of canteens: If they belong to site canteens or school canteens, please add "site canteens" or "school canteens".

(3) Units (1)-(4) in the above business categories:

1. Add "including cold dishes" for cold dishes, and "excluding cold dishes" for those that are not supplied;

2. The self-made decorated cake should be marked with "decorated cake included", and those that are not supplied should be marked with "decorated cake excluded";

3. The supply of raw seafood shall be marked with "including raw seafood", and the supply of raw seafood shall be marked with "excluding raw seafood".

go through the formalities

the applicant submits the application materials to the accreditation window, and the window staff will make a preliminary examination, register those who meet the requirements, and issue a pre-service registration form to inform the contact information of the review institution or personnel. The applicant shall contact according to his own situation to implement the specific matters of on-site guidance and review.

the application materials include:

(1) an application for catering service license.

(2) proof of pre-approved name.

(3) the use certificate of the catering service place and the schematic diagram of equipment layout, technological process and sanitary facilities.

(4) A copy of the identity certificate of the applicant's legal representative or owner.

(5) a copy of the training certificate of food safety management personnel.

(6) rules and regulations to ensure food safety.

(7) laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and administration department.

Note: The application materials should be printed on A4 paper (except drawings), stamped with official seal page by page, and bound in sequence; If the submitted materials are photocopies, they shall be marked as "original copy" and stamped with the official seal of the unit. The contents of the application materials shall be true, complete and clear, and shall not be altered. The enterprise that has not obtained the official seal shall be signed and sealed by the legal representative on the information provided. If the applicant does not come to handle it himself, the clerk shall provide the applicant's power of attorney.

2. After on-site guidance and review, if the conclusion is that it meets the requirements and basically meets the requirements, it will be accepted by the window. If the application materials are incomplete and do not meet the statutory requirements, the applicant will be informed of all the materials that should be corrected at one time within 5 working days, and it will be accepted after correction.

III. Review according to the prescribed procedures, and issue the Catering Service License to those who meet the requirements. Give a written reply to those who do not meet the requirements and explain the reasons.

the environmental protection approval shall be reviewed by the local environmental protection bureau, and the fire control approval shall be applied at the local police station or handled at the fire control office.