The advantages of wooden kitchenware are good heat insulation, not easy to hurt hands, soft material and no damage to the pan surface.

However, wooden kitchenware also has its inevitable shortcomings, such as easy to be contaminated with bacteria after long-term use, and poor quality wooden kitchenware is easy to be damaged; Even if it is a little damaged, the surface is not smooth enough and it is difficult to clean.

Advantages and disadvantages of other kitchen utensils:

Stainless steel kitchenware:

Stainless steel kitchenware is highly respected by modern people and widely used in catering industry, not only because it is not easy to rust, but also because it has many other advantages, such as fast heat conduction and high cooking efficiency; Not easy to wear; Various shapes and functions, suitable for the development of modern catering industry; In addition, from the health point of view, stainless steel kitchenware is more stable than aluminum kitchenware and more conducive to human health.

Aluminum kitchenware:

Before the popularization of stainless steel kitchenware, aluminum kitchenware was once the mainstream of kitchenware in the market. Its advantages are similar to that of stainless steel kitchenware in Dachuan, but recent scientific research has found that aluminum ions in aluminum kitchenware cannot contain strong acid or strong alkali food, and a large amount of aluminum ions will be dissolved when cooking, boiling water and cooking soup normally. Aluminum ions can accelerate human aging and even lead to Alzheimer's disease. Therefore, the long-term use of aluminum kitchenware is self-evident.