Carry out all work tasks and work instructions issued by the chef. Responsible for making all kinds of kitchen work plans.

Responsible for the cooking of restaurant dishes and complete the task according to the arrangement of the executive chef. Responsible for the construction of kitchen team and the management of kitchen products and quality. Abide by various rules and regulations, coordinate the relationship with related types of work, and complete the tasks undertaken by this position.

Between 30 and 40 years old, I love chefs, willing to join the service industry, familiar with cooking, and have more than five years working experience as a chef in high-end catering/chain industries. Have certain communication and coordination skills and strong sense of responsibility. Chef certificate is preferred.

Chef:

A cook is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society.

With the continuous improvement of social material civilization, the chef profession is also developing, and the number of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.

Learning to be a chef requires certain cultural knowledge, tolerance and judgment. To learn cooking, you can apply for the relevant cooking school, or you can go directly to the catering service place with the chef.

The professional quality of a chef includes many contents, the most important of which is to have superb skills. Specifically, as a qualified chef, you should be careful with knives, master the heat properly, and taste the seasoning accurately.

We should have good cultural knowledge. It is necessary to master the basic theoretical knowledge of modern cooking science such as nutrition and hygiene, understand the cooking culture and history of the motherland, and understand some folk etiquette knowledge. Must have a certain aesthetic quality and artistic innovation foundation. In addition, we should also have the spirit of being brave in creation and bold innovation, have certain organizational management ability and flexible use of 5S.