It is very important for catering industry to standardize restaurant design. The restaurant has a good sense of design, which can save a lot of unnecessary expenses and make full use of space, and the designed effect will also make consumers feel comfortable.

First consider the takeaway. When designing a restaurant, you can consider providing a takeaway window. The space design should be reasonable, so that friends who buy takeout have enough space and can't block the free access of other customers. Many takeaway windows will face the interface, so be sure to pay attention to rain and dust. The cleaning of the restaurant must be in place, and try to clean it in time. Whether it is the wall or the ground, choose materials that are not easy to stick to dust, so it is easier to clean.

Second, the material of the decorated floor must be non-slip, and anti-slip signs should be posted to prevent guests from slipping when walking. In the area of the restaurant, we should design it accurately and reasonably. If the area is too small, it will be crowded, which is not conducive to customers' dining. It should be adjusted according to the actual situation. Personal safety should be considered in the restaurant kitchen, and the equipment in the kitchen must be qualified products, so that the safe operation will also avoid personal injury.

3. The kitchen floor should be reasonably planned and designed with non-slip tiles that do not absorb moisture to prevent falling during busy work. The distance between the dining room and the kitchen is as small as possible. There should be no slope or step connection between them to facilitate the transportation of food. It is not recommended that the kitchen area is too small, which will affect the smoothness of the kitchen. If the area is too large, it will affect the speed of cooking and delivering vegetables, and it will also waste business area. Nowadays, western restaurants are places where many couples date and where many white-collar workers like to go in and out. Therefore, when designing restaurants, we should have our own characteristics and themes in order to stand out among many western restaurants. The partition design of western restaurant should use colored glass or green groove to partition, which not only protects the privacy of guests, but also makes the atmosphere of the whole restaurant more beautiful and fashionable.