Tangke chicken is also good. "Tangke chicken" is one of the specialty dishes of chain restaurants in Beilou family. It is made from the famous Xuefeng black-bone chicken in western Hunan, which has high nutritional, health care and medicinal value. After eating, it can enhance physical fitness and improve physical function. Tangke Chicken has a good story. Due to the dense forests and steep twists and turns in Xiangxi Mountain, the people of Miao and Dong ethnic minorities who have lived here for generations have planted crops such as corn, sorghum and sweet potatoes on the mountains, and it is very hard to carry them in baskets all the year round. Women love their men dearly. Every time they are busy in farming, they will choose the best local black-bone chicken, with local special seasoning, and carefully make a chicken dinner with all colors and flavors to express their sympathy for nourishing men. After eating, they are full of energy. The most important thing is that this chicken has good meat quality, plus the fine cooking of women, and its fragrance is pure and attractive. Men who work in the mountains often can't help but swallow their saliva when they think of this dish cooked by women. When they get home, they happily call this chicken ". Later, Zhang Bin, the chef of the basket-carrying family, borrowed this dish and improved it. As soon as it was promoted in the restaurant, it was immediately sought after by customers, so it was quickly designated as one of the "four treasures" of the basket-carrying family!