Jujube steamed bonobo

1, ready materials, see, bonobo is this kind of dark green, normal bonobo can grow to 3 pounds or so, this bonobo small, also belongs to the autumn melon, the temperature is lowering it does not grow, although ripe but the head is relatively small, suitable for the whole steam.

2, Japanese melon peeled and washed, the old skin of the fall is a little hard, in order to taste good also look good, I removed the layer of the old skin, you can not go to the skin, eat the outer layer of the film will be removed into.

3, choose a good position with the side of this fruit knife to cut out the shape, the upper part of the smaller to do the lid.

4. Open the lid, remove the flesh of the melon and scrape it clean with a spoon.

5, red dates are best soaked overnight in advance, I soak a short time, not completely soaked, red dates washed.?

6, the red dates out, control the water, into the pumpkin.

7, on the drawer steam about half an hour, pay attention to observation, later you can use a toothpick to tie a tie, cooked through the fire, don't steam over, steam over the bonobo will be soft.

8, steamed bonobo, turn off the fire out of the pot, will be inside the water poured into a bowl a little cool.

9, take a small bowl, add a tablespoon of honey, the right amount of cinnamon sauce, add a little steamed bonobo water into sugar sauce.