Check whether the documents are complete, and also check according to the requirements of the food safety operation standard for catering services (No.395 [2111] of the State Food and Drug Administration).

1. Certificate of catering industry:

Business license

2. Engraved seal (official seal, financial seal and name seal)

3. Code certificate (district and county technical supervision bureau)

4. Bank account opening license (basic household: with transfer check and cash check)

5. Tax registration certificate (district and county local taxation bureau).