China is a country with an extremely rich food culture, and with quite a lot of differences between different places, there is a high demand for food. If you say who the most popular snack is, it should be difficult to judge the high and low. So let's specifically analyze the long history of Sha Xian snacks and Lanzhou Ramen, so who is hotter? Better? Let's analyze these two snacks!

HistorySha Xian snacks originated in the Xia, Shang and Zhou, Jin, Song period of the Central Yellow River valley generation.

Lanzhou Ramen history originated in 1915 Hui people.

In comparison: the history of Shaxian snacks is far greater than that of Lanzhou Ramen.

Types of food

Sha Xian snacks: a rich variety, from a wide variety of fried rice to fried noodles as well as fried river noodles, and even a more Western-style rice, the taste of the public.

Lanzhou Ramen: noodle-based. The major affiliation is with the Northwesterners' favorite noodle dishes, with beef ramen being the most diverse of them all.

Contrast: Sha Xian snacks are more varied than Lanzhou Ramen.

Suitable for the crowd Sha Xian snacks: Sha Xian snacks are mainly based on the taste of southerners, but there are also a lot of noodle dishes that northerners love to eat. And Shaxian snacks are usually the choice of most young people.

Lanzhou Ramen: the Northwest people love to eat noodles, a single variety.

Contrast: Sha Xian snacks are more suitable to be popularized in the whole country.

Through the above comparison, it is easy to realize that Sha Xian snacks should be hotter and more popular in China compared with Lanzhou Ramen.

But each local specialty snacks have their own characteristics, inherited, there are many may not be so authentic, also will affect our understanding of the local characteristics, so this result may not be so absolute, just for reference. Thank you!