Legal analysis: the centralized disinfection unit of tableware should meet the requirements of Hygienic Standard for Disinfection Service Institutions, and the disinfection process of tableware and tableware after disinfection should comply with the provisions of relevant laws, regulations, standards and norms.

Legal basis: Notice on Strengthening the Supervision and Management of Centralized Disinfection Units for Tableware 1. Further clarify the supervisory responsibilities of centralized disinfection units for tableware. Centralized tableware disinfection unit refers to an institution or unit that has the conditions and ability to provide centralized tableware disinfection service for catering service providers. The centralized disinfection unit of tableware shall comply with the requirements of Hygienic Standard for Disinfection Service Institutions, and the disinfection process of tableware and tableware after disinfection shall comply with the provisions of relevant laws, regulations, standards and norms. The administrative department of health shall be responsible for the daily hygiene supervision and management of the centralized disinfection unit of tableware, conduct hygiene supervision and sampling inspection of tableware in the centralized disinfection unit of tableware, and investigate and deal with acts that do not meet the hygiene standards according to law; The food and drug supervision department is responsible for the management of the use of centralized disinfection tableware by catering service units, and strengthen the supervision and inspection of catering service units, and investigate and deal with illegal acts; The administrative department for industry and commerce shall, in accordance with the laws and regulations on industrial and commercial administration, issue a business license, and regularly notify the health administrative department at the same level of the registered centralized disinfection unit for tableware.