Rectification means rectification and reform. Let me bring it to you for your reference!

Fan Wenyi

Notice of rectification of the school canteen within a time limit

The canteen you contracted has the following problems in the inspection process:

1. No hygiene license

2. The operating area is small, and the rough machining, washing room and cooking area are mixed together. There is no mousetrap at the door of the operation room.

3. The main food warehouse and the non-staple food warehouse are mixed together, and there is no rat-proof platform, rat-proof net and exhaust fan.

4. This restaurant is a contracted restaurant, and the food procurement of the restaurant belongs to the contractor. There is no three certificates of most suppliers, no warehousing list, no account, no food sample storage cabinet and sample storage record, and no waste account.

5. The system is not on the wall.

you are allowed to make rectification on the same day after receiving the notice, and you are not allowed to operate during the rectification period. When the conditions are met, the main business can be reopened after being reported to the Education and Sports Bureau for acceptance.

Jinshui District No.1 Middle School

21xx October 25th

Fan Wener

Notice of rectification of the catering quality of the staff canteen within a time limit

It has been nearly two weeks since your company took over the operation of the staff canteen on May 9th, and the time requirement should be gradually on the right track. In the current running-in period, there are inevitably some problems in operation, which the broad masses of workers can understand and cooperate with; In combination with your long-term economic interests, in order to promote the happy cooperation between the two parties, * * * will do a good job in catering service and achieve the satisfaction of the majority of employees, on the afternoon of May 21th, your leaders and our employees' representatives had a frank discussion on the recent food delivery problem. According to the actual concentrated problems reflected at the meeting, the following table is specially summarized to summarize the recent corrective measures and requirements. Please pay attention to it and make rectification:

the current situation of catering business

the key points of catering correction:

1. The taste of the dishes at the scene has not changed flexibly

1. The taste difference between North and South is added to each meal. Meet the needs

2. Uneven distribution of on-site divided meals

2. Increase the distribution of dishes to choose from

3. Single midnight snack style with poor color, fragrance and taste

3. Multiple styles, adding nutrients

4. Some food delivery points have insufficient weight and need to be added

4. Strengthen internal management. Put an end to the phenomenon of stopping meals in the middle and then delivering meals

In order to steadily improve the catering service of the staff canteen through the above measures, please make corrections from the date of receiving the notice! At that time, our company will handle and solve the problems of employees in dining according to the relevant provisions of the contract. Please let FTSE know the above notice and send a written receipt * * * with specific solutions * * * to our department for the record. Thank you!

Zhaoqing Yalong Industrial City Management Co., Ltd.

Group Administration Department

Fan Wensan

Notice of canteen rectification

At the weekly meeting of the company, the management personnel and some grass-roots employees made a centralized reflection on the problems existing in employees' meals, and now the existing problems and rectification opinions are notified as follows: 1. Existing problems: single variety of dishes, lack of big meat; The staff meal provided does not meet the contract standard * * * Staff meal standard: two meats, one vegetable and one soup for each meal, and rice and soup are self-appointed. * * *, employees eat less; —— rectification opinions: increase the variety of dishes and rotate them, and change the variety of soup frequently to increase the dining rate of employees and ensure that everyone can enter the work in good physical condition. 2, there are problems: the dishes are not cleaned, and the hygiene is very worrying; Employees often eat other things in their dishes, and their hygiene is very bad, so they are afraid of having diarrhea. -rectification opinions: do a good job in health work to ensure everyone's health. 3. Problems: employees eat less. -rectification opinions: provide enough dishes to meet the needs of employees. Please solve the above problems within 3 days, and the administration and personnel department will check on September 4, so as to create a good dining environment in the canteen and improve the employees' willingness and recognition for dining. Because it has not been rectified for many times before, if there is a similar report in the future, 311 yuan will be punished/time. If the situation is serious, the canteen contractor will be responsible for all the consequences.

this is for your information!

Wuzhi Fairyland Huangshan Road Store

September 1, 2114