Bangbangji is a Sichuan dish, which belongs to the cold dish in Sichuan cuisine. Spicy and delicious, it is a very delicious and appetizing cold dish. Now almost all people in the country know this famous Sichuan dish, thanks to it? Liao Ji bang bang chicken? Now there are branches all over the country.

In our country, most people like to eat Sichuan food. Whether you eat spicy or not, the spicy and delicious flavor of Sichuan cuisine is irresistible, and you like it when you eat and drink water.

We have been buying the finished bangbangji, so how is the authentic bangbangji made?

It is very important to make the ingredients of this cold dish, such as main board salt, sugar, pepper powder, sesame oil, soy sauce, red oil, sesame seeds, peanuts and so on.

Choose the staple food after preparing the ingredients? Chicken. The chicken commonly used for making great chicken is line chicken (castrated chicken), which is a good ingredient for making great chicken because of its compact meat and chewiness.

First, the chicken is processed. Add water to the pot, add onion and ginger to boil, soak the whole chicken in boiling water, hold the chicken's neck, lift it after the water enters the chicken's stomach, and repeat for about 8 times. Then put the chicken on a low fire and bake it for about 40 minutes. After cooking for 40 minutes, insert the chicken with chopsticks. If it can be inserted easily and no blood comes out, the chicken can be cooked.

The chicken out of the pot needs to be quickly put into ice water, so that the chicken and skin will be more elastic. After that, it is the special cutting method of large-plate chicken, which cuts the chicken into small pieces with bones. This cut is the essence of great chicken. After the chicken is cut, it can be used to prepare big chicken juice.

Add salt, sugar, pepper powder, a few spoonfuls of soy sauce, appropriate amount of sesame oil, and then add appropriate amount of red oil according to your own preferences. Stir the juice evenly and pour it on the muscles, then sprinkle with sesame seeds and peanuts. People who like coriander can also add a proper amount of coriander, so that a delicious and appetizing saute spicy chicken is ready.

The key point of the big chicken is to choose the line chicken as the ingredient first, then the chicken needs to be soaked in water for about 8 times before soaking, and then it is the special technique of cutting the chicken.

The production of bangbangji is still troublesome. It seems that we should go directly to the store to buy finished products.