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Shanghai Yuyuan snacks you have eaten a few?
Shanghai Yuyuan Garden snacks, I have eaten raw fried steamed buns, Nanxiang small dumplings. Three lines of small wontons. Songjiang perch, oil tofu starch soup and so on.

Yuyuan Garden is located in Shanghai, Shanghai is a bustling city, eat a snacks gathered place. Shanghai snacks are mostly light in flavor, meticulous workmanship, a wide variety. Especially in the Yuyuan Garden, is the whole Shanghai snacks gathering place. What are the special snacks in Yuyuan? Come to the snack culture in the book to see it.

Shengjian steamed buns

This is a snack native to Shanghai, has a hundred years of history, made of half-fermented flour, fried in a pan, in the frying process, but also sprinkled a few times with cool water, there is the sound of bared. When eaten with a little sauce, the flavor is first-rate, and many restaurants around Yuyuan Garden offer this snack.

Nanxiang Xiaolongbao

Nanxiang Xiaolongbao, which is a traditional Shanghai delicacy, is extremely famous, and the Xiaolongbao in Nanxiang town is the most famous, with a delicate shape, thin skin, and a lot of fillings, which are steamed in special bamboo cages and eaten, and that's why they are called Xiaolongbao. There are two Nanxiang xiao long bao restaurants in Shanghai, one near Yuyuan Garden and the other on Xizang Road. Tourists who visit the Yuyuan Garden may want to try the authentic xiao long bao.

Three small wontons

Shanghainese people are very clear about the size of the wontons, and the wontons here are not quite the same as the ones in Wuxi, the filling is not a mixture of meat, squash, etc., but only meat, and the fresh flavor is in the wonton soup.

Songjiang perch

Songjiang perch, a specialty of Songjiang for thousands of years, is a very famous food in the Wei and Jin dynasties, produced in Songjiang. The perch here is very peculiar, perch in other parts of the world are two gills, only this Songjiang perch is four gills, perch can be made into perch soup and so on all right, known as the "Southeast good taste".

Oil and tofu noodle soup

Shanghai people usually like to eat dry with wet, so this wet oil and tofu noodle soup is the Shanghai people have been handed down snacks, although it looks like watery soup, but with the pan-fried food to eat, it is the best match.

City God Temple pear cream candy

City God Temple pear cream candy, said to have a history of 1300 years, Shanghai City God Temple in 100 years ago, there is a business owner opened a cream candy point, due to the operation of the recipe plus the cream candy is delicious, business has been a lot of, continues to this day. Fruit paste sugar is divided into two varieties of pear paste sugar and fancy pear paste sugar, both have the therapeutic effect of relieving cough and asthma, and generating fluids and appetizers, and the main raw materials are almonds, tangerine stems, Poria, winter flowers and other close to 10 kinds of materials boiled into a lot of people go to the City God Temple to buy.

Ribs rice cake

A very affordable and tasty snack, has a history of more than 50 years in Shanghai, is also the most favorite of the Shanghai public a unique flavor snack, well-made, crispy surface, tender meat, slightly sweet and spicy in the mouth.

Laojie Tangyuan

Laojie Tangyuan, soup dumplings, everyone often eat, Shanghai's old streets of soup dumplings have four flavors, bean paste, sesame, fresh meat, jujube paste, a bite out of a package of soup, while shouting hot side of the mouth and then the soup, soft dumplings wrapped around the skin of the tender juice. Every year, there are a lot of customers in the Old Street dumplings, and everyone waits in line for the dumplings to cook.